How do you choose the right white wine with your favorite cheese board?

As a true cheese lover, you know how magical the feeling of a perfectly composed cheese board is. But when it comes to choosing the right white wine that will bring out the flavors of your favorite cheeses, it can be a challenge. Don't worry, in this blog post we share useful tips and tricks with you to enrich your cheese experience and choose the perfect wine to match your beloved cheese board. Read on and discover the art of matching white wine with different cheeses!

Importance of the right combination

Cheese and wine, a timeless combination that caresses the taste buds and enhances culinary pleasures. But did you know that choosing the right white wine with your cheese board can significantly improve the taste experience? In this article we discuss why the combination of wine and cheese is so crucial and how they can enhance each other.

Why the Right Combination is Important

  • Taste harmony: The right marriage between white wine and cheese can lead to a perfect harmony of taste, where the textures and aromas complement and enhance each other.
  • Taste contrasts: At the same time, contrasts in flavors can provide an exciting and balanced taste experience.
  • Enrichment of the Senses: Through carefully chosen combinations you can pamper the senses in a surprising and refined way.

The Selection Process

When choosing the right white wine to pair with cheese, it is essential to take the following factors into account:

  • Acidity: Choose a wine with enough acidity to compete with the fatty character of cheese.
  • Texture: Consider the texture of both the wine and the cheese so that they complement each other and don't overpower each other.
  • Aromatic Profiles: Consider the aromas of both the wine and cheese and choose complementary or contrasting flavors.

Practical Examples

  • Sauvignon Blanc with Goat Cheese: The fresh acidity of Sauvignon Blanc is a perfect partner for the spicy goat cheese, such as “Domaine Pascal Jolivet Sancerre”.
  • Chardonnay with Brie: A creamy Chardonnay, such as the “Meursault Premier Cru,” can balance and enhance the buttery texture of Brie.

Comparison table

Wine Cheese Flavor profile Recommended Brand
Sauvignon Blanc Goat cheese Fresh, spicy Domaine Pascal Jolivet Sancerre
Chardonnay Brie Creamy Meursault Premier Cru

By choosing the right white wine with your cheese board you can create an unforgettable taste experience. Experiment, discover and enjoy the magic of this delicious combination!

Types of white wine and cheese pairings


When choosing the right white wine to pair with cheese, it is important to understand how the flavors can complement and enhance each other. We discuss different types of white wine and their ideal cheeses.

Soft goat cheese

  • White wine: Sauvignon Blanc
    • Example: Cloudy Bay Sauvignon Blanc
  • Pairs well with the fresh and fruity notes of the wine, while balancing the creaminess of the goat cheese.

Creamy brie

  • White wine: Chardonnay
    • Example: Kendall Jackson Vintner's Reserve Chardonnay
  • The rich and buttery texture of the Chardonnay compliments the creaminess of the brie.

Mature Gouda cheese

  • White wine: Riesling
    • Example: Dr. Loosen Dr. L Riesling
  • The sweetness and fresh character of Riesling help balance the saltiness and spiciness of Gouda cheese.

Spicy blue cheese

  • White wine: Sauternes
    • Example: Château d'Yquem Sauternes
  • The sweet and complex character of Sauternes forms a surprising but delicious combination with the intense taste of blue cheese.

Discover the diversity of cheeses

Cheese is a versatile product that comes in countless flavors and textures. From creamy and mild to spicy and crumbly, the world of cheeses offers something for everyone. And it is precisely this diversity that makes choosing the right cheese with a white wine so interesting.

The dry white wines

  1. Sauvignon Blanc
  • Characteristics: Fresh, fruity, high acidity
  • Perfect with: Goat cheese, Feta
  1. Pinot Grigio
  • Features: Light and refreshing
  • Goes well with: Mozzarella, Ricotta

The fresh white wines

  1. Riesling
  • Characteristics: Sweet-sour balance, aromatic
  • Can be combined with: Blue-veined cheeses, Munster
  1. Chardonnay
  • Characteristics: Full and creamy
  • Pairs well with: Brie, Camembert

The full white wines

  1. Viognier
  • Characteristics: Floral, rich
  • Pairs well with: Gruyère, Raclette
  1. Chenin Blanc
  • Characteristics: Complex, honey-like
  • Ideal match: Emmental, Comté

Practical examples and applications

  • A glass of Sauvignon Blanc from Cloudy Bay with a piece of goat cheese Chavroux provides a delicious, fresh combination.
  • Try a Riesling from the Moselle Dr. Loosen next to a piece of Munster Jacquin for a taste explosion.

Serving Temperatures for Optimal Enjoyment

  • Roodeberg Cabernet Sauvignon (2018): Serve at 16-18°C for a rich taste.
  • Castello Gouda Cheese: Optimal at 20-22°C for full aromas.

Putting together the perfect cheese board

For a balanced cheese board we recommend:

  • Young Gouda cheese (Frico Jong Matured)
  • Soft Brie (President Brie)
  • Blue cheese (Roquefort Société)
  • Hard Grana Padano (Galbani Grana Padano)

Wine and Cheese Pairings that Go Perfectly Together

Try these combinations for a true taste sensation:

  • Sauvignon Blanc with Goat Cheese
  • Merlot with Gouda cheese
  • Chardonnay with Brie

Practical Examples

For example, taste the refined harmony of Frico Jong Mature Gouda cheese with a fruity Roodeberg Cabernet Sauvignon (2018) for an unforgettable taste experience.

Comparison table Serving temperatures

Wine Recommended Temperature (°C) Cheese Recommended Temperature (°C)
Roodeberg Cabernet Sauvignon (2018) 16-18 Castello Gouda Cheese 20-22

Don't forget to bring the wine and cheese to the right temperature before serving and enjoy a delicious tasting at home. Cheers! 🍷🧀

Finding a perfect combination

By carefully selecting the right white wine for your favorite cheese board, you can optimally combine the flavors and enjoy an unforgettable culinary experience. Keep exploring the flavor profiles of both the wine and the cheese, dare to experiment and discover your perfect combinations. Cheers to many pleasant wine and cheese evenings! Have fun tasting and enjoying!

Frequently asked questions about wine and cheese combinations

Is there a specific white wine that goes well with goat cheese?

Yes, a good white wine that goes well with goat cheese is Sauvignon Blanc. The fresh and fruity taste of Sauvignon Blanc goes well with the soft and creamy texture of goat cheese. Try a Sauvignon Blanc from the Loire Valley in France or from New Zealand for a perfect combination!

Does a dry white wine go better with hard cheeses or with soft cheeses?

A dry white wine generally goes better with hard cheeses than with soft cheeses. The fresh and acidic notes of a dry white wine form a good combination with the saltiness and firm structure of hard cheeses, such as Parmesan cheese or aged Gouda. Soft cheeses, on the other hand, often go better with white wines that are richer and creamier in taste, such as a Chardonnay. So, if you want to pair a dry white wine with cheese, go for a hard cheese!

Which white wine would you recommend with a spicy blue cheese like Roquefort?

A good choice would be a sweet white wine, such as a Sauternes from France or a Trockenbeerenauslese from Germany. The sweetness of the wine balances well with the spiciness of the blue cheese and creates a harmonious flavor combination. Have fun tasting and enjoying this delicious combination!

Are there general guidelines for pairing white wine with different types of cheese?

Yes, there are some general guidelines for pairing white wine with different types of cheese. In general, light and fresh white wines go well with mild cheeses such as goat cheese, mozzarella and brie. On the other hand, fuller and creamy white wines pair better with riper and stronger cheeses such as cheddar, Gouda and blue cheese. However, it's always a matter of personal preference, so feel free to experiment and discover which combinations suit your taste best. Cheers!

Which white wine pairs well with a creamy cheese such as Gruyère?

For a creamy cheese such as Gruyère, it is advisable to choose a full-bodied and creamy white wine. A good combination can be made with a Chardonnay or a white Burgundy. These wines often have enough body and flavor to complement the robust and rich flavor of Gruyère without overpowering it. This way you can enjoy a balanced combination of wine and cheese. Try it out and discover your favorite duo! Cheers!

Are there certain properties in white wine that you can look for when choosing cheese combinations?

Sure! When choosing cheese combinations with white wine, you can pay attention to the acidity, sweetness and body of the wine. A fresh, acidic white wine can go well with creamy cheeses such as brie or goat cheese. For sweeter white wines, consider blue cheeses that match well with the sweetness. A fuller white wine should be paired with a firmer cheese, such as aged cheese or Parmesan cheese. Try different combinations and discover which flavor combinations you like best! Have fun tasting!

Which white wine goes best with soft cheeses such as brie and camembert?

A good option for soft cheeses such as brie and camembert is to choose a white wine with some body and creaminess, such as a Chardonnay. The buttery and full flavor of the Chardonnay nicely complements the creamy texture of the cheeses and can balance the flavors. Another good choice would be a white wine made from the Viognier grape, which also pairs nicely with soft cheeses. The most important thing is to choose a white wine that is not too light in taste, so that it can hold up well next to the rich and creamy cheeses. Have fun pairing white wine with soft cheeses!



Table of contents

Other blog posts

Shopping cart0
Your shopping cart is empty.... add something quickly
Continue shopping.