Which vegetables are best suited for grilling?

Did you know that cucumber is actually a fruit and not a vegetable? Intriguing, right? In this blog post we take a closer look at which vegetables are most suitable for grilling. Grilling vegetables is not only a delicious way to enhance their flavor, but also to prepare a healthy meal. Are you ready to upgrade your grilling game and put a flavorful twist on your meals? Then read on!

The perfect vegetables for the grill: a guide

Why grill?

Grilling vegetables is not only tasty, but also healthy. Grilling vegetables not only preserves the flavor and nutrients, but also creates a delicious smoky flavor that you cannot achieve with other cooking methods.

Which vegetables are ideal for grilling?

Some vegetables are better suited to grilling than others. Think of sturdy vegetables such as peppers, zucchini, eggplant and mushrooms. These vegetables retain their structure and taste well during grilling.


  • Brand example: Sweet Bell peppers from Brand X
  • Offer a sweet and juicy flavor that works well on the grill


  • Brand example: Zucchini from Local Farm Y
  • Have a light and delicate taste that is further enhanced by grilling


  • Brand example: Italian Eggplants from Brand Z
  • Develop a creamy texture and rich flavor when grilled


  • Brand example: Fresh Mushrooms from Kwekerij W
  • Retain their firm structure and absorb the flavors of the grill well

Tips for grilling vegetables

  • Cut the vegetables into even pieces for even cooking
  • Marinate the vegetables in advance with herbs, oil and lemon juice for extra flavor
  • Use a grill basket or grill plate to prevent small pieces from falling through the grill

Tips for grilling vegetables

Grilling vegetables is not only healthy, but can also provide delicious flavors and textures. With the right techniques and tips, you can take your grilled vegetables to the next level. Here are some tips to grill your vegetables perfectly:

1. Cut the vegetables evenly

To ensure that your vegetables cook evenly on the grill, it is crucial to cut them into even pieces. This ensures they cook at the same time and prevents some pieces from burning while others are still raw.

2. Marinate the vegetables before grilling

Marinating vegetables can make a world of difference when it comes to flavor. Choose a marinade based on olive oil, balsamic vinegar, garlic and herbs of your choice. Let the vegetables marinate for at least 30 minutes before placing them on the grill for an intense flavor experience.

Example of products:

  • Olive oil: Choose extra virgin olive oil from a renowned brand such as “Bertolli” or “Filippo Berio”.
  • Balsamic vinegar: Try “Acetaia Leonardi” balsamic vinegar for a premium taste.

Main benefits of marinating:

  • Improves the taste of the vegetables.
  • Helps prevent drying out during grilling.
  • Adds extra herbs and spices for a unique taste.

Following these tips will take your grilled vegetables to the next level and give your dishes a delicious and healthy twist. Experiment with different vegetables, marinades and spices to discover your own perfect grilled vegetables!

Enjoy Vegetarian Grill Dishes

The versatility of grilled vegetables

You can vary endlessly with grilled vegetables and prepare delicious vegetarian dishes. Think of grilled vegetable skewers, vegetable salads and even grilled vegetable burgers. This way of cooking is not only healthy, but also incredibly tasty.

Grilled vegetable skewers

Grilled vegetable skewers include combinations of peppers, zucchini, mushrooms, onions and cherry tomatoes. These ingredients are great for grilling and provide a colorful and tasty dish. Some brands that offer high-quality grill systems are Weber and Barbecook.

Vegetable salads with a grilled twist

A vegetable salad becomes even more tasty when you add grilled vegetables. Consider, for example, grilled eggplant, peppers and zucchini, which are a delicious addition to a salad with feta and olives. For best results, use a good grill pan, such as one from Le Creuset or Lodge.

Grilled vegetable burgers

Vegetarian vegetable burgers are a healthy and tasty choice. For example, make a burger from grilled zucchini and chickpeas, seasoned with herbs and spices. Tasty examples are the vegetable burgers from Garden Gourmet and Vivera.

Benefits of vegetarian grill dishes

  • Healthy preparation method: grilling vegetables retains vitamins and minerals better than, for example, baking or frying.
  • Versatile: you can combine endlessly with different vegetables and seasonings.
  • Tasty: grilling gives vegetables an intense flavor and delicious smoky aromas.

Try these vegetarian grill dishes and discover the versatility and tasty possibilities of grilled vegetables!

Nutrient retention

Grilled vegetables contain more nutrients than cooked vegetables. Grilling preserves important vitamins and minerals that would otherwise be lost in the cooking process. The direct heat ensures that the vegetables cook quickly, so that nutrients are better retained.

Less added fats

One of the advantages of grilled vegetables is that fewer added fats are needed compared to, for example, frying vegetables in oil. By grilling vegetables with minimal oil or even without oil, the calorie intake remains low and the dish remains healthy and tasty.

Tasty preparation method

Grilling vegetables gives a delicious taste to the dishes. The caramelization that occurs during grilling gives the vegetables a crispy texture and rich flavor. This makes eating vegetables more attractive and allows you to contribute to a healthy diet in a tasty way.

Practical examples

  • Weber Genesis II E-310 Gas Barbecue: This gas barbecue is an excellent choice for grilling vegetables. With its enameled cast iron grill grates, it ensures even heat distribution, ensuring that vegetables are cooked perfectly.
  • Hendi Contact grill: Ideal for grilling small quantities of vegetables indoors. With the non-stick coating and adjustable thermostat you will achieve perfect results every time.

Nutritional comparison table

Nutrient Grilled vegetables (per 100g) Cooked vegetables (per 100g)
Vitamin C 20 mg 15 mg
Vitamin A 500 IU 300 IU
Fibres 2 g 1.5g
Fats 1 g 2 g

It is clear that grilling vegetables not only provides better taste, but also contributes to a healthier nutritional intake. Try grilling different vegetables and discover for yourself the many benefits that this preparation method brings!

Our favorite grilled vegetables

In conclusion, by cutting firm vegetables evenly and experimenting with marinades, you can enjoy grilled vegetables to the fullest. In addition to their delicious taste, they are also a healthy addition to your meals. Enjoy this delicious and healthy way to add more vegetables to your diet!

Frequently asked questions about grilled vegetables

Can grilled vegetables also be served as a side dish or are they mainly suitable as a main course?

Grilled vegetables can certainly be served as a side dish! They are a versatile and tasty addition to meals and go well with a variety of main dishes, whether meat, fish or vegetarian dishes. So yes, grilled vegetables are very suitable as a side dish next to your main course. Enjoy your meal!

Can all vegetables be grilled or are there exceptions?

Yes, most vegetables can be grilled, but there are some exceptions. Vegetables such as peppers, zucchini, eggplant, mushrooms, asparagus and corn on the cob are popular for grilling because of their firm texture and ability to caramelize well. On the other hand, vegetables such as lettuce and cucumber are less suitable for grilling due to their watery consistency and are better eaten raw. In general, firmer vegetables are better suited for grilling. It's always a good idea to experiment and discover which vegetables you like best grilled! Good luck!

How long on average do vegetables need to be grilled before they are done?

On average, vegetables need to be grilled for about 10 to 15 minutes before they are done. This may vary depending on the thickness of the vegetables and the temperature of the grill. It is important to check and turn the vegetables regularly for even cooking.

Are there vegetables that should be marinated before grilling?

Yes, some vegetables can benefit from marinating before grilling. Vegetables such as zucchini, peppers, eggplant and mushrooms can benefit from a marinade to enhance their flavor and add texture before putting them on the grill. Leaving them in a marinade for a while allows the flavors to really penetrate. It can also help the vegetables stay juicier while grilling. So marinating vegetables before grilling them can definitely make a difference in the taste and texture of the end result!

Which herbs or spices go best with grilled vegetables?

Grilled vegetables should be paired with herbs and spices that complement and enhance the natural flavors. Commonly used herbs and spices for grilled vegetables include oregano, thyme, rosemary, garlic powder, paprika, cumin and chili flakes. It depends on your personal taste, but these herbs and spices all add a wonderful flavor and aroma to grilled vegetables. So feel free to experiment to discover which combinations best suit your preferences!



Table of contents

Other blog posts

Shopping cart0
Your shopping cart is empty.... add something quickly
Continue shopping.