Welcome to our blog post “The best recipes for snack platters”. You undoubtedly know the pleasure of a cozy drink with friends or family, where a well-filled snack platter is indispensable. Putting together an attractive and tasteful selection of snacks can sometimes be a challenge, especially if you want everyone to enjoy themselves. That is why we have created this post, especially for you. In it, we not only share the best recipes, but also valuable tips to transform your snack platter into a true taste experience. Be inspired and discover how you can create an unforgettable drink with a few simple adjustments.
What is a drinks board?
A borrelplank is a tasty and versatile dish consisting of a selection of snacks, often served with a drink. This culinary phenomenon has become increasingly popular in the Netherlands in recent years, both in restaurants and at social gatherings at home. But what makes a borrelplank so special?
Origin and development
The origins of the borrelplank can be traced back to traditional Dutch borrel culture. In the 70s and 80s, borrels were often characterized by simple snacks such as cheese, sausage and bitterballen. As gastronomy evolved, the borrelplank developed into a more refined and diverse offering.
Nowadays, a snack platter not only includes traditional Dutch products, but also international delicacies. This leaves room for creativity, so that each snack platter can be unique.
Benefits of a drinks platter
Offering a drinks platter at social gatherings offers several advantages:
- Variety in flavors: A drinks platter can offer a wide variety of flavors and textures, making it appealing to a diverse group of guests.
- Social interaction: Sharing a snack platter promotes interaction between guests. People can enjoy the snacks together and give each other recommendations.
- Flexibility: A drinks platter can easily be adapted to the preferences of the guests, whether it concerns vegetarian, vegan or gluten-free options.
- Visual appeal: A well-composed snack board is a feast for the eyes. The use of different colours and presentation techniques makes it more attractive.
Examples of popular snack platter ingredients
Below is a list of popular ingredients often used on snack platters:
- Cheeses:
- Old Amsterdam – a rich, old cheese
- Brie de Meaux – a creamy French cheese
- Meats:
- Serrano ham – a Spanish dried ham
- Salami Napoli – a spicy Italian salami
- Snacks:
- bitterballen – a traditional Dutch snack
- Olives – different types, such as green and black olives
- Vegetables:
- Cherry tomatoes – fresh and sweet
- Cucumber – refreshing and crispy
- Dip sauces:
- Hummus – a popular chickpea dip
- Guacamole – a creamy avocado dip
Tips for putting together a perfect drinks platter
When putting together a drinks platter, there are a few important points to keep in mind:
- Think about balance: Make sure you have a mix of flavors, colors, and textures. For example, combine savory cheeses with sweet fruits like figs or grapes.
- Use seasonal products: This not only increases the freshness, but also the taste of your snack board. In the summer, for example, tomatoes and courgettes are perfect, while in the winter roasted nuts and dried fruits are popular.
- Present with care: Use a large wooden board or a pretty serving platter for an attractive look. Add decorative elements such as fresh herbs or edible flowers.
The versatility and social aspects of a snack platter make it an excellent choice for any party or gathering. It not only provides a tasty experience, but also an opportunity to enjoy each other's company.
The basics of a drinks board
A snack board is the perfect way to welcome guests and create a cozy atmosphere. Putting together this board requires attention to detail, with a focus on a good balance of flavors and textures. In this section, we discuss the essential components of a snack board and provide practical tips for an attractive presentation.
Essential components of a snack platter
1. Different types of cheeses
Cheese is an indispensable part of any snack platter. It offers not only a range of flavors but also varieties in texture. Here are some suggestions:
- Brie de Meaux: A soft, creamy cheese with a mild flavour.
- Gouda Old: A hard cheese with a rich, nutty flavor. Choose the Cheese from the Cheese Farm for authentic taste.
- Blue Stilton: For those who love strong flavours. This cheese adds a spicy kick.
2. Meat products
Cold cuts can give the snack platter a savoury dimension. Combine different types for an interesting variation:
- Prosciutto di Parma: An Italian ham that is thinly sliced and has a sweet, salty flavor.
- Chorizo: This Spanish sausage adds a smoky, spicy touch to the plank. Try the Chorizo from Casa de los Abuelos.
- Salami: A versatile choice that pairs well with a variety of cheeses. Choose the Salami from Masterly Meats.
3. Dips
Dips are essential for adding extra flavor and can also serve as a way to combine vegetables and bread:
- Hummus: A popular choice that goes well with both vegetables and bread. Try the Hummus from Oliviers&Co.
- Tzatziki: A refreshing yoghurt dip with cucumber and garlic, perfect for a Mediterranean touch.
- Olive mix: A mix of green and black olives in an herbal oil is an excellent addition.
4. Vegetables
Fresh vegetables add color, crunch and nutrients to the snack platter:
- Cherry tomatoes: These sweet tomatoes are simple and appealing.
- Cucumber: Cut into slices or sticks, perfect for dipping.
- Carrots: For a crunchy texture and sweet taste.
5. Types of bread
Bread is the basis of many snack platters. It is a good addition to the cheese and meats:
- Baguette: A classic, ideal for ironing on dips.
- Ciabatta: This Italian bread has a light texture and a crispy crust.
- Herb bread: A delicious alternative that adds extra flavor to your plank.
Balance between flavors and textures
When putting together a snack platter, it is important to create a good balance between flavors and textures. Here are some tips:
- Soft vs. Hard Cheeses: Combine soft cheeses like Brie with hard cheeses like Gouda for variety.
- Salty vs. Sweet: Add sweet elements, such as dried fruits or honey, to balance the salty flavors of the meats.
- Crunchy vs. Creamy: Make sure you have both crunchy veggies and creamy dips for textural contrast.
Attractive presentation
The presentation of the snack board is just as important as the content. Here are some tips for an attractive arrangement:
- Use a wooden plank: A rustic wooden plank gives a warm look.
- Vary in heights: Use small bowls for dips and olives to add depth to the presentation.
- Color contrast: Mix up the colours; for example, add brightly coloured vegetables to a board with earthy tones.
By following these guidelines, you can create a snack platter that is not only delicious, but also a feast for the eyes. Enjoy the process of putting it together and let your creativity flow!
Creative recipes for your drinks platter
A drinks platter is not complete without a few creative and surprising recipes that will surprise your guests. Here we share some delicious ideas that are easy to prepare and perfect for a cozy drink. From creamy dips to savory snacks, we have something for everyone.
1. Homemade Hummus
Description: A creamy and tasty hummus is an excellent addition to your snack platter. It is not only healthy, but also easy to make.
Ingredients:
- 400 g chickpeas (canned or dried)
- 60 ml tahini (for example from the Al Wadi brand)
- 60 ml olive oil (e.g. extra virgin from Lidl Olive Oil)
- 2 cloves of garlic
- Juice of 1 lemon
- Salt and pepper to taste
- Paprika powder for garnish
Preparation:
- If using dried chickpeas, soak them for at least 8 hours and then cook until soft.
- Place the chickpeas, tahini, olive oil, garlic, lemon juice, salt and pepper in a food processor.
- Mix until smooth. Add a little water if necessary for a thinner consistency.
- Spoon the hummus into a bowl and garnish with paprika powder and a drizzle of olive oil.
2. Guacamole with a Twist
Description: Guacamole is a classic, but with a few extra ingredients you can give it a surprising twist.
Ingredients:
- 2 ripe avocados
- 1 tomato (for example a Roma tomato)
- 1 small red onion
- 1 jalapeño (optional, for a spicy kick)
- Juice of 1 lime
- Salt to taste
- Handful of coriander
Preparation:
- Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
- Mash the avocado with a fork and add the lime juice.
- Finely chop the tomato, red onion and jalapeño and mix with the avocado.
- Add salt and chopped coriander and mix everything well.
3. Stuffed Mushrooms
Description: These stuffed mushrooms are a delicious savoury snack and can easily be prepared in the oven.
Ingredients:
- 12 large mushrooms
- 100 g cream cheese (e.g. Philadelphia)
- 50 g grated cheese (e.g. Gouda)
- 50 g bacon bits
- 1 clove of garlic
- Salt and pepper to taste
Preparation:
- Preheat the oven to 180°C.
- Remove the stems from the mushrooms and chop them finely.
- Fry the bacon in a pan and add the chopped mushroom stems and garlic. Fry for a few more minutes.
- Mix the bacon and mushroom mixture with the cream cheese and grated cheese.
- Fill the mushroom caps with the mixture and place them on a baking tray.
- Bake the mushrooms in the oven for about 15-20 minutes until golden brown.
4. Mini Quiches
Description: Mini quiches are versatile and can be filled with a variety of ingredients of your choice.
Ingredients:
- 6 eggs
- 200 ml of whipped cream
- 100 g grated cheese (e.g. Emmentaler)
- 100 g spinach (fresh or frozen)
- 100 g cherry tomatoes
- Salt, pepper and Italian herbs to taste
- Puff pastry (for example from the Koopmans brand)
Preparation:
- Preheat the oven to 180°C.
- Roll out the puff pastry and cut it into small circles to place in a muffin tin.
- Beat the eggs with the cream and add the grated cheese, spinach, tomatoes and herbs.
- Fill the puff pastry molds with the egg mixture.
- Bake the mini quiches for 25-30 minutes until golden brown and the egg is set.
5. Olive Tapenade
Description: This tapenade is a perfect addition to your drinks platter and is easy to make.
Ingredients:
- 200 g black olives (e.g. Kalamata)
- 50 g capers
- 2 cloves of garlic
- 60 ml olive oil
- Pepper to taste
- Lemon juice to taste
Preparation:
- Place the olives, capers, garlic and olive oil in a food processor.
- Mix into a coarse paste.
- Season with pepper and lemon juice.
Tips for a successful drinks platter
- Variation: Provide a mix of flavors and textures. Combine savory and sweet snacks.
- Presentation: Use a large wooden board or a nice serving platter for an attractive presentation.
- Drinks: Don't forget to offer matching drinks, such as a crisp white wine or a homemade lemonade.
By adding these surprising and creative recipes to your snack platter, you will make sure that your guests feel welcome and pampered. Each bite is easy to make and will definitely be a hit!
Conclusion: Perfect combinations for every occasion
In conclusion, creating the perfect snack platter offers endless possibilities for creativity and variation. You have been introduced to various recipes that are not only visually appealing, but also offer a range of flavors. We encourage you to try these recipes and create your own unique combinations. Don’t forget to use seasonal ingredients; they contribute to an extra fresh and flavorful experience. Let your culinary creativity run wild and enjoy creating your ideal snack platter!
