What could be better than a classic delicacy with a surprising twist? In this blog post about 'Variations and additions for surprising smoked salmon rolls with cream cheese' we take you on a culinary journey full of flavor explosions and creativity. Discover how you can take this beloved delicacy to the next level with simple adjustments and surprise your taste buds every time. Ready to take your salmon rolls to the next level? Let's roll!
Ingredients:
- 200 grams of smoked salmon slices (for example House Brand Smoked Salmon)
- 150 grams of cream cheese (such as Philadelphia cream cheese)
- 1 tablespoon finely chopped dill
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: arugula or other leafy greens for garnish
Preparation:
- Place the smoked salmon slices on a cutting board and pat them dry with kitchen paper.
- In a bowl, mix the cream cheese with the finely chopped dill, lemon juice, salt and pepper.
- Divide the cream cheese mixture evenly over the salmon slices.
- Carefully roll up the salmon slices with the cream cheese mixture and press lightly.
- Wrap the rolled salmon in cling film and let it stiffen in the refrigerator for at least 30 minutes.
- Cut the salmon rolls into slices of about 2 centimeters thick.
- Serve the salmon rolls on a plate, garnished with rocket if desired.
Tips:
- Use fresh dill for an extra aromatic flavor.
- Experiment with different types of cream cheese, like herb cream cheese for a spicy twist.
- Add a dash of horseradish to the cream cheese mixture for extra oomph.
With this simple recipe for smoked salmon rolls with cream cheese, you can put a tasty and festive snack on the table in no time. Perfect for a drink, brunch or as a luxurious starter. Enjoy the combination of creamy cream cheese and soft smoked salmon in every bite!
Recipe variations: Bring your dish to life!
Herbs and spices
- Adding fresh herbs like basil, rosemary, or coriander can add an extra dimension to your dish.
- Spices such as cumin, paprika, or ginger can enhance the flavor and provide a delicious aroma.
Fruity twist
- Try adding pineapple chunks to your chicken dish for a sweet and savory flavor combination.
- Lemon or lime juice can add a fresh and tart touch to fish dishes.
Examples of brands and products
- For example, use Verstegen cumin seed for an intense flavour in your dish.
- The brand Santa Maria offers a wide range of spice mixes that go perfectly with different types of meat and vegetables.
Benefits of Recipe Variations
- Enhances the flavour and depth of your dishes.
- Provides creativity and dynamism in the kitchen.
- Allows you to customize dishes to personal taste preferences.
Experiment with variations on the basic recipe and discover new flavor combinations that will transform your dishes into culinary masterpieces!
Additions and garnish
In this section, we share creative ideas for additions and garnishes that will take the smoked salmon rolls with cream cheese to the next level. Discover how to enhance your culinary creations and impress your guests with these flavorful variations.
Capers: The Perfect Topping
- Choose for Chop Capers for a mild, sour touch.
- Or try the organic capers from The New Band for a more intense flavor.
Chives: A Fresh Addition
- Use fresh chives from Nursery land for a refined onion flavour.
- Or go for dried chives from Verstegen for convenience and longer shelf life.
Lemon Zest: A Refreshing Detail
- Grate fresh lemon peel from EcoFields for a citrusy, aromatic note.
- Or choose organic lemon zest from Nova for a subtle, fresh nuance.
Dill: Spicy Refinement
- Add fresh dill from Farm Fresh add for a slightly spicy taste.
- Or experiment with dried dill from Euroma for a more intense herbal boost.
Red Onion: Crispy Flavor Enhancer
- Cut thin slices of red onion from Sunheerdt for a crispy texture.
- Or marinate the red onion CoolBear for a sweeter, caramelized twist.
Enhance your smoked salmon rolls with cream cheese with these delicious additions and garnish options to create an unforgettable taste experience. Let your creativity run wild and experiment with different combinations for a unique culinary treat.
Serving tips
When serving smoked salmon rolls with cream cheese, it is important to pay attention to presentation. Here are some serving tips to present your dish festively and surprisingly:
- Use a nice serving dish: Choose an elegant plate or dish that complements the colors and textures of the salmon and cream cheese. A marble slab or wooden serving board can add a luxurious touch.
- Top the salmon rolls with fresh dill: Sprinkle some fresh dill over the salmon rolls for extra flavor and a decorative accent.
- Add a lemon wedge: Place a small slice of lemon next to the salmon rolls for a refreshing taste.
- Serve with crusty baguette or toast: Create a crispy texture contrast by serving the salmon rolls with freshly baked baguette or toast.
Presentation Ideas
To present the smoked salmon rolls with cream cheese in an original way, you can consider the following ideas:
- Salmon rolls on a slate slab: Place the salmon rolls elegantly on a slate slab for a contemporary presentation.
- Use small wooden skewers: Insert small wooden skewers into the salmon rolls for a playful presentation and easy way to pick them up.
- Serve on a bed of rocket: Arrange the salmon rolls on a bed of fresh arugula for a colorful and flavorful presentation.
- Dress up with capers and red onion: Garnish the salmon rolls with capers and thinly sliced red onion for added flavor and visual appeal.
A tasteful ending
In conclusion, it is clear that adding variations and extra ingredients opens up a world of possibilities for creating surprisingly delicious smoked salmon rolls with cream cheese. We encourage you to experiment and put your own unique spin on this beloved recipe to delight your taste buds and surprise your guests. Have fun and enjoy the process of discovering new flavor combinations!
Frequently Asked Questions about Smoked Salmon Rolls with Cream Cheese
Yes, there are definitely alternatives to salmon that work well with a cream cheese filling in a dish. For example, you might consider trout or tuna. Both types of fish have a similar texture and flavor profile to salmon, making them good substitutes. Trout has a mild flavor and can work well with cream cheese, while tuna has a firm texture and offers a slightly more intense flavor. It is important to consider personal preferences and any allergies you may have when choosing an alternative to salmon in your cream cheese dish.
You can add vegetables such as zucchini, carrots, bell peppers and mushrooms to the filling for extra texture. Leafy greens such as spinach or kale can also be a delicious addition. These vegetables provide a nice bite and add extra flavour and nutrients to your dish. Happy cooking!
How fun that you want to make salmon rolls with cream cheese! And to make them even more flavorful, you can add some surprising fillings. For example, try adding finely chopped dill, capers, finely chopped red onion or pieces of avocado to the cream cheese before making the salmon rolls. These ingredients will add a delicious and refreshing flavor to your salmon rolls. Enjoy experimenting and have fun cooking!
Yes, it is possible to prepare certain dishes in advance and store them in the refrigerator. It is important to ensure that the dish is properly sealed in an airtight container or container to prevent spoilage. Also, make sure that you consume the dish within the recommended time to maintain its quality. Not all dishes are suitable for preparing and storing far in advance, so it is important to follow the specific guidelines for each dish.
A delicious sauce or dressing that goes well with smoked salmon rolls with cream cheese is a dill-mustard dressing. The combination of the fresh taste of dill and the spicy accent of mustard are a perfect complement to the soft and creamy salmon and cream cheese. It will balance the flavors nicely and be a delicious addition to your dish. Enjoy!
You can add different herbs or spices to cream cheese to create an extra dimension of flavor. Some popular options include garlic powder, minced chives, dried oregano, paprika, and even freshly ground black pepper. Try experimenting with these seasonings to customize the cream cheese to your taste!
The salmon should be smoked for about 1-2 hours before it can be rolled with cream cheese. The exact time frame can vary depending on the temperature of the smoker and the thickness of the salmon. Make sure the salmon has developed a nice smoky flavor before serving it with cream cheese. Enjoy!
