Everything you need to know about serving Calamari with aioli

Dear reader, have you ever dreamed of being able to enjoy delicious calamari with aioli like in a Spanish restaurant? In this blog post we take you on a culinary journey where we discuss everything you need to know about serving these tasty squid rings with garlic-mayonnaise dip. From preparation to presentation, we share all the secrets so that you can soon make and enjoy this classic and beloved dish yourself. Enjoy reading! 🦑🇪🇸

What are Calamari?

Calamari are squid rings that are popular in the Mediterranean region and other parts of the world as a tasty and versatile seafood. In this blog post we will explain what exactly Calamari are, how they are prepared and what ingredients are needed for this delicious dish.

What are Calamari?

  • Squid rings: Calamari is made from squid, a mollusk known for its soft texture and mild flavor.
  • Popular choice: Calamari are loved for their versatility and can be fried, grilled or stewed.
  • Tasty and healthy: Squid is a good source of proteins, vitamins and minerals and fits well in a healthy diet.

Preparation of Calamari

To prepare Calamari at home you will need the following ingredients:

  • Fresh squid rings
  • Flower
  • Eggs
  • Herbs and spices such as garlic powder, paprika powder and salt
  • Vegetable oil for frying

Here is a simple recipe to make Fried Calamari:

  1. Mix flour, garlic powder, paprika powder and salt in a bowl.
  2. Beat the eggs in another bowl.
  3. First dip the squid rings in the flour, then in the egg mixture and again in the flour.
  4. Heat the oil in a pan and fry the Calamari until golden brown and crispy.
  5. Serve with a lemon wedge and enjoy!

The secret of a good aioli

Aioli is a delicious garlic mayonnaise that is an indispensable part of many Mediterranean dishes. Making the perfect aioli requires some practice and patience, but with the right ingredients and technique you can also serve a delicious aioli. Here we share the secret of a good aioli, from the basics to tasty variations.

Make your own aioli


  • 2 cloves of garlic
  • 2 egg yolks
  • 1 teaspoon mustard
  • Lemon juice
  • Salty
  • 250 ml neutral oil, such as sunflower oil

Preparation method:

  1. Peel and finely crush the garlic cloves.
  2. Lightly beat the egg yolks together with the mustard, a pinch of salt and a dash of lemon juice.
  3. Add the oil drop by drop while continuing to beat until a thick mayonnaise is formed.
  4. Stir the garlic into the mayonnaise and season with additional salt and lemon juice if necessary.

Tasty additions

Do you want to give your aioli a twist? Then try one of the following variations:

  • Add finely chopped fresh herbs, such as chives, parsley or dill.
  • Mix roasted red peppers or sun-dried tomatoes with the aioli for a sweet touch.
  • Pit lover? Add some spicy sriracha or chili flakes for a kick.
  • Give your aioli a Mediterranean twist with olive tapenade or anchovies.

Experiment with different flavors and textures to customize your aioli. Aioli is versatile and can be used as a dip, spread or sauce.

License details:

  • Egg yolks: Free-range eggs from brand X
  • sunflower oil: Organic sunflower oil from brand Y

In short, with the right ingredients and flavor combinations you can make a delicious aioli that takes your dishes to a higher level. Try these simple recipes and discover your favorite variant!

Welcome to our in-depth guide on how to serve Calamari with aioli! In this blog post we will guide you in creating a delicious Spanish meal that will wow your guests. Read on for helpful tips and tricks on how to properly present this classic dish.

The perfect presentation of Calamari with aioli

  • Serve the Calamari freshly fried and crispy to retain the best taste and texture.
  • Present the aioli in a separate bowl for an authentic look and to retain the fresh garlic flavor.
  • Garnish the dish with a lemon wedge and some fresh parsley for a hint of color and flavor.

Side dishes that go perfectly with Calamari

  • Patatas bravas: crispy potato wedges served with spicy sauce.
  • Gazpacho: refreshing cold tomato soup, ideal as a light starter.
  • Spanish rice: saffron spiced rice that goes perfectly with the Calamari.

Putting together a complete Spanish meal

  1. Appetizer: Start the meal with a selection of tapas, such as olives, Manchego cheese and chorizo.
  2. Main dish: Serve the Calamari with aioli as the main course, accompanied by the previously mentioned side dishes.
  3. Dessert: End the meal with a refreshing crème catalana or churros with chocolate sauce.

Recommended products for a successful meal

  • Calamari: Choose fresh, high-quality squid rings, such as those from the brand Pescanova, for a perfect result.
  • Aioli: Use the authentic aioli from La Española for a rich garlic flavor that completes the dish.
  • Patatas Bravas sauce: Try the spicy sauce from Casa Sanchez for a distinct flavor with the potato wedges.

The combination of these high-quality products and carefully chosen side dishes will certainly impress your table companions and create an unforgettable Spanish culinary experience. Bon appétit!

Tips and tricks for the perfect dish

In this section we will discuss some useful tips to ensure that your Calamari with aioli is always a success, whether you are cooking for friends or family.

Fresh ingredients make the difference

It is essential to start with the best and freshest ingredients for your Calamari with aioli. Choose fresh, high-quality squid rings and use crispy garlic and lemons for the aioli. Brands such as “Fresh Fish Delicatessen” for squid and “Organic Garlic Farm” for garlic will make a difference.

The perfect preparation method

To achieve the best taste and texture, it is important to prepare the Calamari correctly. Fry them briefly and at a high temperature in a pan with good quality oil, such as “Premium Olive Oil from DeOlijfberg”. Do not keep the Calamari in the pan for too long to avoid toughness.

Aioli as a finishing touch

A good aioli can take your Calamari to the next level. Make this yourself by mixing garlic, egg yolk, mustard and a good quality olive oil, such as “Quality Olive Oil Extra Vergine from DeOlijfberg”. Add lemon juice and salt to taste for the perfect balance.

Serving tips

To present your Calamari with aioli beautifully, it is best to serve them on a plate with some fresh parsley and lemon wedges. This not only ensures a colorful presentation, but also gives extra flavor dimensions to the dish.

Benefits of these tips:

  • Improved taste and texture of the Calamari
  • Increased quality and authenticity of the aioli
  • Beautiful presentation for a restaurant-worthy experience

By applying these tips and tricks, you will certainly impress your guests with your delicious Calamari with aioli! Bon appétit!

Summary and recommendations

In the conclusion of this blog post you can conclude that you now have all the necessary information about serving Calamari with aioli. Enjoy this delicious and festive dish on any occasion by simply preparing it at home. Try it yourself and discover the delicious flavors of this dish! Have fun cooking and enjoy your meal!

Frequently asked questions about Calamari with aioli

How do you ensure that the Calamari do not become tough during frying?

To prevent the Calamari from becoming tough while frying, it is important to keep a few things in mind. First, the temperature of the oil is essential. Make sure the oil is hot enough (around 180-190°C) so that the Calamari can cook quickly and do not remain in the oil for too long. This helps keep them crispy and prevents toughness. In addition, it is important not to fry the Calamari for too long. Keep the frying time short (about 2-3 minutes), depending on the size of the pieces, so that they are cooked on the inside but still remain tender and juicy. With these tips you should be able to prepare deliciously crispy Calamari without them becoming tough. Enjoy your meal!

Are there alternative ways to prepare Calamari instead of frying?

Yes, there are certainly alternative ways to prepare calamari without frying. For example, you can grill them, bake them in the oven or steam them. These methods are healthier than frying and still produce deliciously tender and flavorful calamari. Try different preparation methods and discover which one you like best!

What are the ingredients for making Calamari with aioli?

To make Calamari with aioli you will need the following ingredients:

  • Calamari: squid rings
  • Flower
  • Eggs
  • Paprika powder
  • Salty
  • Oil for frying

For the aioli you will need:

  • Garlic
  • Eggs
  • Lemon juice
  • Salty
  • Olive oil

Hopefully this helps you! Have fun cooking!

How do you prepare the Calamari before frying them?

To prepare calamari before frying, start by cleaning the squid. Cut the tentacles and body apart. Remove the internal parts of the body, such as the ink sac and cartilage. Cut the squid into rings or strips, depending on your preference. Rinse the squid under cold water and pat dry with paper towels before frying. You can then marinate them in lemon juice or garlic for extra flavor. Good luck frying your calamari!

What are some possible side dishes that go well with Calamari with aioli?

Some possible side dishes that go well with Calamari with aioli are patatas bravas, grilled vegetables, a fresh salad, or crusty bread with olive oil and herbs. These side dishes complement the flavor of the calamari and provide a balanced meal. Have fun cooking and enjoy your meal!



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