How do you make savory snacks with puff pastry?

Do you want to surprise your guests with tasty snacks that are perfect for any occasion? In this blog post I'm going to show you how you can easily and quickly make delicious savory snacks with puff pastry. Discover how this versatile ingredient can enhance your culinary creativity and take your party to the next level. Read on and get inspired!

What is puff pastry?

Puff pastry, also known as “lamination”, is a versatile dough consisting of several wafer-thin layers. These layers are made of dough and butter that expand during baking, giving the dough a light texture. The result is a crispy and crunchy texture that is perfect for both sweet and savory dishes.

Why is puff pastry ideal for savory snacks?

Airy texture

The airy texture of puff pastry provides a deliciously crispy bite that goes perfectly with savory fillings. The layers of dough provide a playful bite that makes every bite a pleasure.

Easy to process

Puff pastry is very easy to work with and often comes ready-made in sheets or slices. This saves time and effort when making savory snacks and ensures consistent quality.

Versatile in use

Puff pastry can be used for a wide range of savory snacks, such as cheese sticks, pies, quiches and mini pizzas. The possibilities are endless and you can easily experiment with different fillings and toppings.

Popular puff pastry products

  • Gravy-Roll puff pastry: This ready-made puff pastry is ideal for making various savory snacks without the hassle.
  • Aunt Fanny Fresh puff pastry: Another popular option that guarantees a crispy result when preparing savory treats.

Puff pastry vs. different dough

Aspect puff pastry Short dough
Texture Airy and crispy Sturdy and compact
Taste Neutral, makes filling shine More present, can dominate
Ease of use Pre-cut and ready to use Requires frequent rising and kneading
Application Versatile, suitable for various snacks Mainly suitable for bread and pastries

So you can see that puff pastry, with its light texture and easy processing, is an ideal choice for making delicious savory snacks. Try it yourself and discover the endless possibilities that puff pastry has to offer!

Popular savory snacks with puff pastry

In this article we share some delicious recipes for savory puff pastry snacks that are easy to make and sure to delight your guests. Puff pastry is a versatile ingredient that provides a crispy texture and delicious taste in these snacks.

cheese sticks

Cheese sticks are a classic and loved by young and old. Here is a simple recipe to make cheese sticks yourself:


  • Pack of fresh puff pastry (for example 'Puff Pastry Sheets' from Jumbo)
  • Grated cheese of your choice (think of 'Mature Cheese' from Old Amsterdam)
  • Egg yolk for brushing

Preparation method:

  1. Preheat the oven to 200°C.
  2. Roll out the puff pastry and brush with egg yolk.
  3. Sprinkle the grated cheese evenly over the dough.
  4. Cut strips from the dough and twist them into sticks.
  5. Place the cheese sticks on a baking tray and bake for 15-20 minutes until golden brown.

Mini quiches

Mini quiches are perfect as a snack or for brunch. Here is a recipe for delicious mini quiches with bacon and leek:


  • Mini quiche molds (such as the 'Mini Quiche Mould' from Birkmann)
  • Sheets of frozen puff pastry
  • bacon
  • Leek
  • Eggs
  • Cream
  • Salt and pepper
  • Oil for frying

Preparation method:

  1. Preheat the oven to 180°C.
  2. Fry the bacon until crispy in a pan with some oil.
  3. Add the leek and fry briefly.
  4. Beat the eggs with cream, salt and pepper.
  5. Cut the puff pastry into rounds and line the tins with it.
  6. Divide the bacon-leek mixture among the moulds.
  7. Pour the egg mixture over it.
  8. Bake the mini quiches for 20-25 minutes until done and golden brown.


Patties are delicious filled with, for example, ragout. Here is a recipe for chicken ragout patties:


  • Pie containers (for example Aunt Fanny's 'Pie containers')
  • puff pastry
  • Chicken breast
  • Mushrooms
  • Broth
  • Butter
  • Flower
  • Cream

Preparation method:

  1. Make the chicken ragout according to your favorite recipe.
  2. Fill the pastry cases with the chicken ragout.
  3. Cut the puff pastry to size and place it on top of the pies as a lid.
  4. Bake the patties in the oven according to the instructions on the package.

By following these delicious recipes, you are sure to impress your guests with these popular savory puff pastry snacks. Have fun cooking!

Step-by-step plan for making savory snacks with puff pastry

Puff pastry is a versatile ingredient that allows you to make delicious savory snacks. In this step-by-step plan we show you how to prepare these delicacies step by step.


Before you start, make sure you have the following supplies ready:

  • Sheets of puff pastry (for example House Brand Puff Pastry)
  • Various fillings such as cheese, ham, vegetables or pesto
  • Egg (for brushing the dough)
  • Oven
  • Baking tray

Step 1: Preparing the dough

  1. Remove the sheets of puff pastry from the packaging and let them thaw according to the instructions on the package.
  2. Preheat the oven to the indicated temperature.

Step 2: Roll out the dough

  1. Sprinkle your work surface with some flour to prevent sticking.
  2. Carefully roll out the sheets of puff pastry to the desired thickness.

Step 3: Filling and shaping

  1. Place the filling in the center of the rolled out dough.
  2. Fold the dough until the filling is completely covered.
  3. Press the edges well or use a fork to seal them.

Step 4: Baking

  1. Place the filled and shaped snacks on a baking sheet.
  2. Brush them with beaten egg for a nice shine.
  3. Bake the savory snacks in the preheated oven until golden brown and crispy.

By following this step-by-step plan and adding your own creativity to the fillings, you can create delicious savory puff pastry snacks that are perfect for any occasion. Have fun cooking!

Tips for the perfect result

For lovers of puff pastry snacks, there are some useful tips to ensure that your creations are always a success. From choosing the right filling to perfect finishing and baking, with the advice below you are guaranteed to impress your guests!

1. Choose the right filling

The success of your savory snacks starts with the filling. Make sure the ingredients are well matched and that they work well together in terms of taste and texture. Some ideas for delicious fillings include:

  • Goat cheese and honey
  • Spinach and feta
  • Minced meat and pepper
  • Salmon and cream cheese

2. Ensure a good finish

A well-finished puff pastry snack not only looks tasty, but also tastes better. Consider brushing the dough with a beaten egg for a nice shine, adding sesame seeds or paprika powder for extra flavor, or decorating it with some fresh herbs for a festive touch.

3. Bake at the correct temperature

Baking your savory snacks at the right temperature is essential for perfect results. Most puff pastry snacks are best baked at a temperature of 200-220 degrees Celsius. Pay close attention to the directions on the puff pastry packaging for best results.

With these tips in mind, you can confidently go into the kitchen and prepare the most delicious puff pastry snacks. Have fun and enjoy your meal!

In summary, enjoy with puff pastry

After reading this blog post, you will be ready to get started and prepare delicious savory snacks with puff pastry. Give free rein to your creativity and surprise your guests with tasty treats that are sure to please! Have fun cooking and enjoy the result!

Frequently asked questions about tasty snacks

How do you ensure that the puff pastry does not become too soft or too hard when baking?

To ensure that the puff pastry does not become too soft or too hard when baking, it is important to keep the dough well chilled before placing it in the oven. Make sure you put the dough in the refrigerator immediately after rolling it out before baking it. This keeps the dough firm and retains its layer structure during the baking process. Also keep a close eye on the oven temperature and bake the puff pastry at the correct temperature according to the recipe. This way you can ensure that your puff pastry becomes nice and crispy and airy.

Which types of puff pastry are best suited for savory snacks?

For savory snacks, butter puff pastry and whole wheat puff pastry are often the most suitable choices. Butter puff pastry is crispy and has a rich, buttery flavor that goes well with savory fillings. Whole wheat puff pastry adds an extra layer of dietary fiber and flavor to your savory snacks. These types of puff pastry provide a delicious and crispy base for your creations. Enjoy your meal!

Can you prepare savory puff pastry snacks in advance and reheat them later?

Yes, you can prepare savory puff pastry snacks in advance and reheat them later. After preparing them, let them cool completely before wrapping them airtight and storing them in the refrigerator. When you want to reheat them, place them on a baking tray and warm them in a preheated oven at about 180 degrees Celsius until hot and crispy. It is important to keep a close eye on them to prevent them from becoming too dry. This way you can enjoy delicious savory puff pastry snacks in advance! Enjoy your meal!



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