When you’re hosting a party, you want to impress your guests. You’re looking for something that’s not only delicious, but also looks festive. Savory pies offer just that: a versatile and tasty option that will take your party platter to the next level. In this blog post, you’ll discover how savory pies can be a showstopper at your next party. We’ll discuss different types of pies, give you handy tips for preparing and presenting them, and share creative combinations with other party snacks. Get inspired and make your party an unforgettable experience!
What are Savory Pies?
Savory pies are a versatile and flavorful category of pastries, distinguished from their sweet counterparts by the use of savory ingredients. These pies can be served as a main course, a side dish, or even a snack, and are popular in various cuisines around the world. In this section, we explore the different types of savory pies, their common ingredients, and the unique characteristics that define them.
Types of Savory Pies
Savory pies come in many shapes and sizes. Here are some of the most popular types:
Quiches
Quiches are perhaps the best-known savoury pies. They are made with a base of eggs and cream, often with cheese, vegetables, meat or fish. A classic example is the Quiche Lorraine, which is traditionally prepared with bacon and Gruyère cheese. Brands such as Herta offer ready-made quiche crusts that are ideal for quick preparation.
Empanadas
Empanadas are a type of filled pastry, which are common in Latin American cuisine. They are often filled with meat, chicken, or vegetables and are perfect as finger food or snack. A well-known producer is Goya, which offers a variety of empanada dough and fillings.
Flatbreads
Sheet cakes, or “sheet cakes,” are large, flat cakes that are often baked in a pan and cut into portions. They are easy to make and can be filled with a combination of vegetables, meats, and cheeses. A popular variation is the Zaanse flat cake, which is often made with seasonal vegetables and herbs.
Common Ingredients
The ingredients used in savory pies are diverse and can vary depending on the region and season. Some common ingredients include:
- Dough: Can be made from flour, butter, and water, or purchased ready-made, such as the dough from merchants.
- Eggs: Base for fillings such as in quiches.
- Dairy: Milk, cream, and various types of cheeses such as mozzarella or feta.
- Meat: Bacon, ham, or chicken are popular choices.
- Vegetables: Spinach, bell pepper, and zucchini are often found in various recipes.
Difference Between Savory and Sweet Pies
A major difference between savory and sweet pies lies in the ingredients and their use. While sweet pies are often made with sugar, fruit, chocolate, and sweets, savory pies focus on salty and umami flavors.
Here's a quick overview of the key differences:
| Feature | Savory Pies | Sweet Cakes |
|---|---|---|
| Main ingredients | Vegetables, meat, cheese | Sugar, fruit, chocolate |
| Flavors | Salt, umami | Sweet |
| Preparation | Often with eggs and dairy | Often with sugar and cream |
| Use | Main course or snack | Dessert or dessert |
The versatility of savory pies makes them easy to customize to personal preferences and dietary needs. Whether it’s a lavish brunch with quiches or a casual snack with empanadas, the possibilities are endless.
Why Savory Pies Are Ideal for a Snack Platter
Savory pies are an excellent addition to any snack platter. They are not only tasty, but also versatile and appealing. In this section, we will discuss the reasons why savory pies are the perfect choice for a snack platter.
Versatility of Savory Pies
Savory pies come in numerous variations, making them ideal for different tastes and preferences. From classics like quiche Lorraine to more adventurous options like a vegetarian spinach pie, there is something for everyone.
Examples of Savory Pies:
- Quiche Lorraine: Made with bacon, eggs and cheese, a true classic.
- Spinach Pie: Ideal for vegetarians, often prepared with feta and pine nuts.
- Tomato and Mozzarella Pie: A fresh option with a combination of sweet tomatoes and creamy mozzarella.
Serving Hot or Cold
Another advantage of savory pies is the ability to serve them both hot and cold. This makes them extremely flexible for different occasions.
Benefits of serving hot or cold:
- Warm: Fresh from the oven, savory pies are extra flavorful. Think of a steaming quiche with a crispy crust. Brands such as Herta offer ready-made quiches that can be easily reheated.
- Cold: Ideal for a summer party. A well-chilled spinach pie can be a refreshing addition. The brand L'Artisan du Fruit offers, for example, delicious ready-made savory pies that can be served cold.
Easy to Share
Savory pies are easy to cut and share, making them perfect for social occasions. A pie can be cut into small pieces, making it easy for guests to take a bite without making it messy.
Benefits of sharing:
- Practical: Guests can decide how much they want to take.
- Social interaction: Sharing a cake can spark conversations and improve the atmosphere.
Visual Attraction
A well-presented savory pie can be a real eye-catcher on your drinks board. The colors and textures of the ingredients create an attractive visual effect.
Presentation Tips:
- Use a nice serving dish: A wooden board or a colorful cake tray can improve presentation.
- Garnish with fresh herbs: A few sprigs of parsley or basil can make the cake look extra appealing.
Different Flavors
With savory pies, you can vary flavors endlessly, adding an extra dimension to your drinks board. You can choose classic flavors or experiment with new combinations.
Examples of unique flavor combinations:
- Mushroom and truffle: A luxury option that is often well liked.
- Chicken and pesto: A combination that is easy to make and appeals to many people.
- Salmon and dill: A fresh and tasty option, perfect for fish lovers.
Recipes for Popular Savoury Pies
Savory pies are an excellent choice for any occasion. They are versatile, easy to prepare and can be adapted to personal taste preferences. Below we present three popular recipes for savory pies: the classic quiche Lorraine, a vegetable pie with seasonal vegetables, and an easy puff pastry pie with feta and spinach.
1. Classic Quiche Lorraine
Description
Quiche Lorraine is a French classic, rich in flavor and texture. This savory tart is perfect for brunch or as a light meal.
Required Ingredients
- 1 dough for quiche (e.g., brand Dr. Oetker)
- 200 g of bacon
- 4 eggs
- 200 ml of whipped cream
- 150 g grated Gruyère cheese
- Salt and pepper to taste
- Nutmeg (optional)
Step-by-step Instructions
- Preparation: Preheat the oven to 180°C.
- Frying bacon: Fry the bacon in a frying pan until crispy. Drain on kitchen paper.
- Make a mixture: In a bowl, beat together the eggs, cream, pepper, salt and a pinch of nutmeg.
- Place dough: Line a quiche tin with the dough and prick holes in the bottom with a fork.
- Fill: Divide the fried bacon and grated cheese over the dough. Pour the egg mixture over it.
- Baking: Bake the quiche in the preheated oven for 30-35 minutes until the top is golden brown.
2. Vegetable pie with seasonal vegetables
Description
This vegetable pie is ideal for vegetarians and can easily be adapted to whatever seasonal vegetables are available. It is a colourful and nutritious option.
Required Ingredients
- 1 roll of ready-made dough for savory pies (for example from Private label)
- 1 zucchini, diced
- 1 red bell pepper, diced
- 200 g mushrooms, sliced
- 3 eggs
- 200 ml milk
- 100 g feta cheese, crumbled
- Salt and pepper to taste
- Olive Oil
Step-by-step Instructions
- Preparation: Preheat the oven to 200°C.
- Baking vegetables: Heat a dash of olive oil in a pan and fry the courgette, pepper and mushrooms until soft. Season with salt and pepper.
- Make a mixture: In a bowl, whisk together the eggs and milk. Add the feta.
- Place dough: Line a pie dish with the ready-made dough.
- Fill: Divide the fried vegetables over the dough and pour the egg mixture over it.
- Baking: Bake the vegetable pie in the oven for 35-40 minutes until firm and golden brown.
3. Easy Puff Pastry Pie with Feta and Spinach
Description
This puff pastry tart is a quick and easy recipe that is perfect for a weeknight meal. The combination of feta and spinach gives it a delicious, hearty flavour.
Required Ingredients
- 1 roll of puff pastry (for example from Pillowy)
- 200 g fresh spinach
- 150 g feta cheese, crumbled
- 1 egg, beaten
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon of olive oil
Step-by-step Instructions
- Preparation: Preheat the oven to 180°C.
- Baking spinach: Heat the olive oil in a pan and add the garlic. Fry briefly and then add the spinach. Fry until the spinach has shrunk. Season with salt and pepper.
- Make a mixture: Mix the fried spinach with the crumbled feta and the beaten egg.
- Place dough: Roll out the puff pastry on a baking sheet and cut it into a square.
- Fill: Spoon the spinach-feta mixture into the center of the dough. Fold the edges of the puff pastry inward.
- Baking: Bake the pie in the oven for 25-30 minutes until the puff pastry is golden brown.
With these recipes you can easily prepare a delicious savory pie that is both tasty and filling. Each recipe offers the possibility of variation, so you can let your creativity run wild!
Conclusion: Irresistible Savory Pies for Your Perfect Snack Platter
In conclusion, savoury pies are an undeniable addition to your drinks platter. Their versatility, attractive presentation and shared dining experience make them an ideal choice for any occasion. By choosing a range of different flavours, you can offer a surprising and flavoursome experience that will surprise and delight all your guests. Make your next drinks party an unforgettable event with these culinary showstoppers.
