How nice that you are interested in making salmon tartare with avocado! Enjoy a refined dish that you can put on the table in no time. Whether you have something to celebrate or just fancy a culinary delight, this tasty combination of salmon and creamy avocado is sure to please. Are you ready to surprise your taste buds? Then read on for the delicious recipe!
Fresh salmon fillet:
- For this recipe we recommend the Organic Salmon fillet from the Alaskanum for a delicious and environmentally friendly choice.
- Make sure the salmon is fresh to bring out the flavor.
Ripe avocado:
- Usage Hass avocados for a creamy texture and rich taste.
- Choose avocados that are just ripe enough, not too soft but not too hard.
Lime:
- Freshly squeezed lime juice provides a fresh taste in this dish. Attempted Organic Limes from the Limonaum for an intense citrus aroma.
Red onion:
- The Red Onions from Fijnproevers BV are ideal for this recipe because of their mild flavor and crunchy texture.
- Finely chop the onion for a subtle addition to the dish.
Capers:
- Add a little spice with Capers from La Vie en Rose for an extra flavor dimension.
- Rinse the capers before use to remove excess salt.
Olive oil:
- A good olive oil, such as Extra Virgin Olive Oil from Toscana Terra, gives a rich flavor to the dish.
- Use high-quality olive oil for best results.
Salt and pepper:
- Choose sea salt for a subtle salty flavor and freshly ground black pepper for extra spice.
- Season to your preference, but be careful to balance the flavors.
By choosing the best quality ingredients, you can prepare a dish that not only tastes delicious, but also impresses your guests. Don't forget to try these specific brands and products for an unparalleled culinary experience!
Supplies
- 200 g fresh salmon fillet (
Brand) - 1 ripe avocado (
Hass-variety) - 1 red onion, finely chopped
- 1 tablespoon capers
- Juice of 1 lime
- 2 tablespoons olive oil (
Extra Virgin,Brand Y) - Salt and pepper to taste
Step 1: Preparation
- Start by chopping the salmon fillet and avocado.
- Cut the red onion into small pieces.
- Make sure all ingredients are ready to mix.
Step 2: Mixing ingredients
- Place the chopped salmon and avocado in a bowl.
- Add the red onion and capers.
- Pour the lime juice and olive oil over the mix.
- Season with salt and pepper.
Step 3: Stir gently
- Mix all ingredients together carefully.
- Make sure the flavors are evenly distributed.
Step 4: Taste and adjust
- Taste the mixture and adjust salt and pepper if necessary.
- Make sure the flavors are balanced and add more lime juice if desired.
Step 5: Serve
- Transfer the salad to a serving bowl.
- Garnish with additional capers or lime slices, if desired.
- Serve the salmon avocado salad fresh and enjoy!
Feel free to adjust the salad to your own taste and preferences. Enjoy this delicious and healthy dish where the flavors come together in a perfect balance of freshness and savoriness. Enjoy your meal!
Preparation of the dish
When serving the salmon tartare with avocado, the presentation is just as important as the taste. After all, the eye also wants something! Follow these simple steps for a perfectly served salmon tartare:
- Step 1: Prepare the salmon tartare with avocado according to the recipe.
- Step 2: Choose the right serving glasses or plates. For example, choose elegant glassware such as the Duralex Picardie tumblers.
- Step 3: Fill the glasses or plates with the salmon tartare and avocado. Make sure it looks nice and tasty.
Garnish like a Pro
A finishing touch with garnish completes the dish. For the salmon tartare with avocado, we recommend adding extra capers and lime wedges. This way you not only add a subtle flavor, but you also create a visually appealing dish.
- Capers: Choose for example Globus capers for the perfect taste and texture.
- Lime: Use fresh limes for a touch of freshness. The Dole Persoon press limes are ideal for this.
Amaze your Guests
By paying attention to the presentation and garnish of the salmon tartare with avocado, you will certainly surprise and impress your guests. Not only does it look beautiful, but the combination of flavors is truly delicious. Try it yourself and turn every meal into a culinary feast!
Herbs and spices
Customizing the salmon tartare with avocado is easy and fun! For example, add dill or mint for extra freshness and flavor. Experiment with different herbs and spices to make the dish completely your own.
Freshness with Dill and Mint
- Dill: Add a tablespoon of finely chopped fresh dill for a refreshing and slightly spicy twist to the dish.
- Mint: Finely chop a few leaves of fresh mint and mix them with the salmon tartare to add a surprising freshness.
Spicy Variations
- Coriander: Coarsely chop some fresh coriander leaves and mix them with the salmon tartare for a spicy and exotic touch.
- Fennel seed: Roast fennel seeds in a dry pan and add them for a subtle aniseed flavor.
Spicy Options
- Chili flakes: Add a pinch of chili flakes for some extra spice and spiciness in your salmon tartare.
- Wasabi: Mix a little wasabi into the avocado for a kick of tartness and umami flavor.
Experimenting with Combinations
Also try unique combinations such as coriander with lime, mint with cucumber, or dill with lemon to make your salmon tartare even more interesting. Don't forget to adjust the proportions to your taste and enjoy the creative process!
So what are you waiting for? Get in the kitchen, grab those herbs and spices, and make your unique version of salmon tartare with avocado!
A tasty combination of salmon and avocado
In the conclusion of this blog about salmon tartare with avocado we can say that this dish is a real hit for fish lovers. With these simple ingredients you can quickly and easily prepare a refined and tasty dish that will certainly surprise your guests! Try it yourself and enjoy the delicious fusion of salmon and avocado!
Frequently asked questions about Salmon tartare with avocado
For a dish with fish you could generally choose a fresh white wine, such as a sauvignon blanc or a chardonnay. Red meat often goes well with a strong red wine, such as a cabernet sauvignon or merlot. For poultry dishes, consider a light red wine, such as a Pinot Noir, or a full-bodied white wine, such as a Chardonnay. Ultimately it is always a matter of personal taste, so try different combinations to discover what you like best!
It depends on the recipe you want to prepare. It can vary from a few minutes for simple dishes to several hours for more complex dishes. It's best to review the recipe and plan out the steps before you start so you have an idea of the time required. This way you can work efficiently and have the dish ready on time!
You can serve salmon tartare with avocado with some delicious side dishes. Some suggestions include a fresh salad with cucumber and radish, roasted vegetables such as sweet potato and bell pepper, a light quinoa salad with herbs and lemon dressing, or toasted bread or crackers. These side dishes go well with the taste of the salmon tartare with avocado and provide a balanced and tasty meal. Enjoy your meal!
For salmon tartare with avocado you need some fresh ingredients. Take a piece of fresh salmon and cut it into small cubes. Then add finely chopped shallot, fresh dill, a dash of lemon juice, salt and pepper. Mix this together carefully. For the avocado, crush a ripe avocado and season with salt, pepper and a little lemon juice. Spoon the salmon tartare on top of the avocado and garnish with extra dill. Serve it nice and fresh and enjoy!
You can make this dish in advance and then reheat it before serving. It is often even tastier because the flavors have had time to develop. So don't worry, it will still taste great!
Spices such as salt, pepper, cumin, thyme and oregano are often used in this dish. Common spices include paprika powder, turmeric, ginger and cinnamon. These herbs and spices add a delicious flavor to the dish.
For salmon tartare with avocado you need the following ingredients:
- fresh salmon fillet
- ripe avocado
- lime
- Red onion
- fresh dill
- olive oil
- salt and pepper
You can use these ingredients to make a delicious salmon tartare with avocado. Enjoy preparing and eating this tasty dish!
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