The guide “How to make a delicious drinks board “To put together” teaches you step by step how to make a tasty snack platter to impress your guests with delicious snacks.
Choose a variety of cheeses
- Choose a variety of cheeses, such as hard cheeses, soft cheeses, and blue cheeses.
- Provide a variety of flavors and textures to keep the board interesting.
- Choose at least one hard cheese, such as aged cheese or Parmesan cheese.
- Add some soft cheeses, such as brie, camembert or goat cheese.
- Don't forget to include a spicy blue cheese, like gorgonzola or Roquefort, for some added flavor variety.
- Also vary the origin of the cheeses, for example French, Dutch, Italian or Spanish cheeses.
- Pair the cheeses with nuts, grapes, figs or crackers for a balanced cheese board.
- Allow the cheeses to come to room temperature before serving to allow their flavors to develop to their full potential.
- Present the cheeses beautifully on a wooden board and enjoy this delicious variety of flavours with a nice glass of wine.
Add meats
Combine various meats such as salami, ham and chorizo. Vary the flavours by choosing different types of meat. Look for a good balance between salty, spicy and mild flavours. Place the slices of meat on a nice platter or board, so that you create an attractive mix.
Slice the meat in different ways for visual appeal. Roll and fold slices of ham into small roses. Slice the salami thinly and arrange them in a fan shape on the platter. Chorizo can be presented in slices, cubes or ‘fans’. Vary the shapes and textures of the meat for a visually appealing result that also tastes delicious.
Including tasty dips and spreads
Add dips like hummus, tapenade, and mustard to your menu. Experiment with different flavors and textures. For example, place a bowl of hummus in the center of your plate and place tapenade next to it. Add a bowl of mustard for a spicy touch.
Combine with olives and sun-dried tomatoes
Add olives and sun-dried tomatoes for extra flavor dimensions. Place olives and tomatoes around the dips on your serving platter. Also, consider adding some slices of fresh bread or crunchy vegetables to eat the dips with. Experiment with different combinations and enjoy the different flavors!
Place fresh fruit and nuts
Place some fresh fruit such as juicy grapes on the board. The freshness of the grapes provides a delicious explosion of flavours, perfect to enjoy as a snack or light refreshment.
Next, add a handful of crunchy almonds to the mix. The combination of sweet fruit and the nutty flavor of almonds creates a delicious crunch that will tantalize your taste buds. Try adding walnuts for a more intense flavor experience. Ready-made mixes are also available in stores if you don’t have time to select your own. Enjoy the perfect balance of sweet and savory by combining fruits and nuts on a plank.
Complement with bread and crackers
Serve a selection of crusty baguettes, crackers and toast. Make sure you have a mix of white and wholemeal bread for variety. Cut the baguette into manageable slices and place them on a pretty serving platter. Place the crackers and toast on the platter next to the bread so that guests have a choice of different options.
Carefully place the serving platter with the assorted bread assortment on the dining table or buffet. Make sure there is enough space so that each guest can easily grab what they like. Don't forget to place small plates and tongs or other serving utensils near the platter, so that everyone can choose their favorite bread in a hygienic way.
Enjoy the treats!
With these simple steps, you are well on your way to creating an irresistible snack platter. Enjoy putting together and sharing this delicious surprise with your loved ones. Enjoy!
Required tools
Select tasty snacks
Steps to put together a delicious snack platter
- Choose a variety of cheeses, meats, nuts, fruits and dips
- Use a large board or serving platter to present everything nicely
- Combine different flavors and textures for a balanced taste experience
- Add some bread or crackers for dipping and pairing with the cheeses and meats
- Don't forget to add some fresh herbs or olives for extra flavor and presentation. Have fun putting together your snack platter!
Frequently asked questions (FAQ) about putting together a snack board
You can add vegetarian options to a snack platter by choosing a variety of vegetables, dips, nuts, cheese and fruit. Think of grilled vegetables such as peppers, zucchini and mushrooms, hummus, tzatziki, olives, mixed nuts, different types of cheese and fresh fruit such as grapes and strawberries. This way you ensure a varied and tasty vegetarian option on your snack platter. Have fun putting together your vegetarian snack platter!
A dip or sauce that should not be missing on a snack platter is hummus. Hummus is a popular and tasty dip made from chickpeas, tahini, lemon juice, garlic and olive oil. It goes perfectly with vegetables, bread, crackers and other snacks on a snack platter and is often appreciated by guests because of its delicious taste and creamy texture. Definitely add some hummus to your snack platter for an irresistible snack experience!
For a snack platter, all kinds of meats are suitable, depending on your personal preference of course. Some popular options are salami, ham, chorizo, smoked meat, pate and prosciutto. Various types of sausages, such as chorizo sausages or fuet, also fit well on a snack platter. Don't forget to serve some olives, pickles and mustard for a complete whole. Have fun putting it together!
To make sure your snack board looks inviting and tasty, it is important to find a good balance between different flavors, textures and colors. Provide a variety of cheeses and meats, such as brie, old cheese, salami and ham. Also add some nuts, olives, grapes and pieces of fresh fruit to provide variety. Present everything on a nice wooden board and add some crackers or baguette if desired. By playing with heights and decorative elements, such as fresh herbs or flowers, you create an attractive snack board that looks inviting right away. Have fun and enjoy putting together and sharing your snack board!
With a snack platter, you can serve different drinks that go well with the different flavors. Popular choices include white wine, red wine, beer, prosecco, gin and tonic, and rosé. In addition, it is always good to have water and soft drinks as alternatives for those who do not drink alcohol. The most important thing is that the drinks you serve match the various snacks on the snack platter. This way, you can offer a varied and tasteful assortment to your guests. Have fun putting together your snack platter and selecting the matching drinks!
For a delicious snack platter, it is best to use a variety of cheeses. Think of a mild brie, a spicy blue cheese, a creamy goat cheese and a soft camembert. This way you create a nice balance between different flavors and textures for a successful snack platter. Have fun putting it together and enjoy!
On a snack board, different types of nuts and seeds are delicious! Think of walnuts, almonds, cashews, pistachios, and pecans. In addition, sunflower seeds, pumpkin seeds, and sesame seeds are also delicious as an addition. Combine them with some dried fruit and cheese for a tasty snack board! Enjoy!
On a snack platter, it is best to avoid products that are strongly dominant in taste, such as blue cheese, spicy salami or overly salty olives. Products that spoil quickly, such as perishable fish or fresh vegetable snacks, are also best left out. Instead, choose a balanced mix of different flavors and textures, so that everyone can enjoy a varied snack platter!
To balance the flavors on a snack board, it is important to create a combination of sweet, salty, sour and bitter. Provide a variety of ingredients, such as various cheeses, meats, nuts, fruit, dips and crackers.
When composing the snack platter, try to create contrasts in taste and texture, for example by combining a spicy cheese with some sweet grapes or figs. Also pay attention to the presentation and arrangement of the different ingredients, so that it is visually attractive and invites you to taste it.
By playing with flavors, textures and presentation, you can create a balanced and tasteful snack platter that you and your guests will surely appreciate. Have fun putting together and enjoying the snack platter!
For a balanced snack platter, I recommend combining about 5 to 7 different types of products. That way, you have enough variation in flavors and textures to surprise your guests and let them enjoy the combinations. Think of different cheeses, meats, dips, nuts and fruit for a successful snack platter!
Different types of bread go well with a drinks platter. Think of baguette, ciabatta, olive bread or nut bread. These types are delicious to dip in, for example, olive oil, tapenade or hummus. Make sure the bread is fresh and goes well with the other flavours on the drinks platter. This way you ensure a delicious combination to enjoy during a pleasant drink. Enjoy!
To determine the quantities of ingredients for a snack platter, it is useful to take into account the number of people, the composition of the group and the duration of the snack. As a guideline, you can use approximately 150-200 grams of total ingredients per person. Think of a mix of cheese, cold cuts, olives, nuts, dips and crackers. Provide variation in flavours and textures and present the snack platter attractively for a successful snack experience!
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