This is how you choose the right wine for dessert dishes

Dear reader, are you always looking for the perfect match between wine and dessert dishes? In this blog post we share useful tips and insights on how to choose the right wine that perfectly complements your sweet treats. Discover the art of pairing wine and food and enrich your culinary experience. Read on to learn how to select the ideal wine for your favorite dessert dishes!

What should you pay attention to when choosing wine for desserts?

When choosing the perfect wine to pair with your dessert, there are several important factors to consider. To ensure that your wine-and-dessert pairing is harmonious, it is essential to pay attention to the sweetness of the dessert, its texture and any added flavors.

Sweetness of the dessert

The sweetness of the dessert is a crucial factor in choosing the right wine. In general, the rule is that the wine should be sweeter than the dessert. This prevents the wine from losing its sweetness and the dessert from becoming too overpowering. Some good combinations are:

  • A sweet Sauternes with a crème brûlée
  • A fresh Moscato d'Asti with a fruity sorbet

Texture of the dessert

The texture of the dessert is also important when choosing the right wine. For example, a wine with good acidity, such as a Chardonnay, suits a light and creamy dessert. For a dessert with a rich and creamy texture, a full-bodied red wine such as a Zinfandel is perfect.

Added flavors

Finally, notice the added flavors in the dessert. Sweet dessert wines such as Port go well with desserts with chocolate or nuts. A fresh Riesling can go well with a lemon tart. By paying close attention to the flavors present, you can make a perfect wine choice.

Consider, for example, a Graham's 20 Year Old Tawny Port with a chocolate cake with nuts, or a Dr. Loosen Riesling with a refreshing lemon cheesecake.

By paying attention to the sweetness, texture and flavors of both the dessert and the wine, you can create a gastronomic experience that delights all your senses. Feel free to experiment with different combinations to discover which ones suit your taste buds best!

Match or contrast?

When it comes to choosing the right wine for a dessert, you are often faced with the choice: match or contrast? Both are valid approaches and can have a surprising effect on the taste experience. Let's take a closer look at how you can decide between matching the wine with the dessert or going for a contrast to enhance the flavors.

Matching wine and dessert

Matching wine with dessert is a classic approach in which you look for complementary flavors. Here is a list of general guidelines and examples to get you started:

  • Sweet desserts can go well with a sweet wine such as a Riesling Auslese.
  • Fruity desserts are often combined with a fresh sparkling wine such as Prosecco.
  • Chocolate desserts find their match in a rich red wine such as a Zinfandel.

Contrasting wine and dessert

Contrasting wine and dessert is a bolder approach that can lead to interesting flavor combinations. Here are some tips and examples to experiment with contrasts:

  • A spicy dessert can combine surprisingly well with a sweet wine such as a Sauternes.
  • A sour dessert can contrast with a full, creamy wine such as a Chardonnay.
  • A salty dessert can be balanced with a dry sherry such as a Fino.

The importance of balance

Regardless of whether you choose to match or contrast, the ultimate goal is to find a perfect balance between the dessert and the wine. Try different combinations and see what works best for your taste preferences.

So, the next time you serve a delicious dessert, consider whether you want to match with a wine that compliments the flavors or contrast to add a new dimension to the taste experience. Happy pairing!

Popular wine-food combinations with desserts

Choosing the right wine with a dessert can take a culinary experience to the next level. Here we discuss classic and surprising combinations that are guaranteed to impress.

Classic Combinations

  • Sauternes and crème brûlée: The rich and honeyed flavor of a Sauternes perfectly complements the creamy sweetness of a crème brûlée. For example, try Château d'Yquem 2017.
  • Port and chocolate cake: The deep, fruity notes of a good port complement the intensity of chocolate perfectly. A Taylor's Vintage Port is an excellent choice.
  • Moscato d'Asti and fruity dessert: The slightly effervescent sweetness of a Moscato d'Asti goes well with fruity desserts, such as a summer strawberry cake. Try a Martini & Rossi Moscato d'Asti.

Surprising Combinations

  • Riesling and lemon tart: The refreshing acidity of a Riesling can balance a lemon tart and enhance its acidity. A Dr. Loosen Riesling is a good option.
  • Vin Santo and cantuccini: Try this Tuscan dessert wine with crispy almond cookies for a delicious combination of sweet and savory flavors. For example, choose the Capezzana Vin Santo di Carmignano.
  • Icewine and crème caramel: The intense sweetness of Icewine forms a nice contrast with the creamy softness of crème caramel. Try Inniskillin Vidal Icewine for an unforgettable flavor combination.

Make the Right Choice

When choosing a wine to pair with desserts, it is important to consider the flavor profiles and balance between sweetness and acidity. Please note the following points:

  • Sweetness level of the wine and dessert should be balanced.
  • Provide complementary flavors to complement each other.
  • Consider the texture of both the wine and the dessert for harmony in your tasting experience.

By paying attention to these details, you can end every meal with a perfect interplay of flavors. Experiment and discover your favorite wine-food combinations! 👩‍🍳🍷

Tips for serving and enjoying

If you really want to enjoy your wine and food pairings to the fullest, there are some crucial aspects you need to take into account.

Serving temperature

The temperature at which you serve a wine can make a big difference in the taste experience. Here are some guidelines:

  • Red wines: It is often recommended to serve red wines at room temperature, but this is especially true for lower temperature rooms. A light red wine such as the Pinot Noir from Domaine Carneros is best served around 14-16 °C, while a robust Cabernet Sauvignon such as the Chateau Montrose comes into its own better around 18-20 °C.
  • White wines: White wines are often served too cold. A fresh Sauvignon Blanc like the Cloudy Bay is best at a temperature of about 8-10 °C. A wood-aged Chardonnay, such as the Kistler Vineyards from California, may be slightly warmer, around 10-12 °C.


The right glass can enhance the aromas and flavors of the wine. Here are some tips for choosing the right glassware:

  • Red wine: Choose a large glass with a wide chalice so that the wine gets enough oxygen to develop. A suitable glass for red wine is, for example, the Riedel Vinum Bordeaux Grand Cru.
  • White wine: For white wines, a narrower glass with a slightly narrower chalice is ideal. This keeps the wine cooler and preserves the aromas better. It Zalto Denk'Art Universal glass is an excellent choice for various white wines.

The right time to pour the wine

The timing of pouring the wine can make all the difference in how well the wine and dish come together. Here are some general guidelines:

  • Aperitifs: For lighter dishes or aperitifs it is often better to pour the wine before serving so that the aromas can develop while the dish is prepared or served.
  • Main dish: For heavier dishes, especially red meat or hearty stews, it may be better to pour the wine at the same time as serving to combine the full flavor of the wine with the intense flavors of the dish.

By taking these tips for serving temperature, glassware and pouring time into account, you can truly optimize the full taste experience of your wine and food combinations.

Finally: This is how you find the perfect wine-food combination for your dessert

In conclusion, choosing the right wine for dessert dishes is all about balance between sweetness, texture and flavor profiles. Dare to experiment and discover which combinations will surprise your taste buds and make your dessert an unforgettable taste experience.



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