This step-by-step guide explains how to make a drinks board like a pro. Learn how to impress your guests with a beautifully composed and beautifully presented drinks board. Discover handy tips and tricks to make your board a real eye-catcher. Follow the instructions and become an expert in creating the perfect drinks experience for your guests.
Choose a variety of cheeses and meats
Select a range of high-quality cheeses and meats. Provide a mix of flavors and textures to make your drinks board interesting. Combine soft cheeses such as brie with spicy, mature cheeses and alternate between different types of meats, such as dry ham, salami and pâté. Experiment with additions such as nuts, fruit and chutneys to improve the diversity and taste of your snack board.
Add fresh fruit and nuts
Enrich your snack board: add fresh fruit such as grapes, berries or figs. Also provide extra crunch and flavor by adding nuts. Combine different types of fruit and nuts for a varied and tasty snack board. Serve and enjoy the delicious combination of flavors and textures.
Including dips and spreads
Add different dips and spreads, such as hummus, tapenade or honey, to complement the flavor of the cheeses and meats. Place these dips and spreads in separate bowls next to the cheese and charcuterie platter. Provide small spoons or knives so that guests can easily scoop up the different flavors. This adds a delicious variety to the presentation and makes it easy for everyone to create their favorite combinations.
Choose matching bread and crackers
Make sure you have a diverse selection of fresh bread, baguettes and crackers ready. Combine these with the various cheeses and dips served on the snack board. This way you create a wonderful taste experience for yourself and your guests. Don't forget to choose bread products in different shapes and flavors for a varied composition of the snack board.
Present in different shapes and textures
Use different textures and shapes when presenting dishes. For example, place snacks on wooden planks for a rustic look. Serve sauces in ramekins and small bowls for a playful presentation. Experiment with various materials and sizes to make your dishes stand out in an original way and enrich the dining experience.
Garnish with fresh herbs and edible flowers
- Use fresh herbs such as parsley, thyme or rosemary to decorate the snack board.
- Place sprigs of fresh parsley between the different cheeses for a green touch and delicious taste.
- Sprinkle some fresh thyme leaves over the meats for an aromatic addition.
- Add a few rosemary sprigs to the corners of the shelf for a festive look.
- Complete the presentation by scattering some edible flowers such as violets or marigolds over the board.
Please take allergies and dietary requirements into account
- Ask your guests in advance about their allergies and dietary requirements.
- Make sure there are enough different options on the menu.
- Inform your guests about any allergens in the dishes served.
- Be prepared to offer alternatives if necessary.
Serve with appropriate drinks
Choose matching drinks, such as a fruity red wine, a refreshing beer or a tasty mocktail. Make sure that the selected drinks go well with the cheeses and meats on the snack board. Create a complete and harmonious drinks experience by offering the right drinks. Don't forget to add water or soft drinks for those who prefer not to drink alcohol.
Wrapping up and final tips
Congratulations! With the tips from this guide, you are now ready to present a drinks board like a real professional. Your guests will certainly be impressed by your skills and creativity. Enjoy putting together and serving delicious drinks platters and make every occasion a festive experience! Cheers!
Required tools
Serve with style
Be creative and enjoy tasty combinations!
- Start with a good mix of cheeses, meats and nuts for a varied taste experience
- Add fresh fruit, such as grapes or apple slices, for a fresh and colorful addition to your board
- Make your drinks board visually appealing by playing with different textures and colors, such as crackers, olives and dips
- Don't forget to add some sweet treats, such as chocolate or dried fruit, for a sweet ending after the savory delight
- Combine your snack board with a nice glass of wine or a refreshing drink to complete the taste experience. Have fun and enjoy your drink!
Frequently asked questions about drinks inspiration
A snack board can accommodate different types of nuts that go well with other snacks. Popular nuts to add are almonds, cashews, walnuts, and pecans. These nuts are not only tasty, but also offer a nice variation in taste and texture. You can also opt for mixed nuts, so that there is something tasty for everyone on the snack board. Have fun putting together your drinks board!
Naturally! To ensure that your snack board looks beautiful and remains good during serving, here are a few useful tips:
- Start by choosing a good mix of cheeses, meats, fruit, nuts and dips for a varied platter.
- Make sure you fill the shelf nicely, but not overload it, so that everything is clearly visible and easily accessible.
- Vary the colors, textures and flavors to make it visually appealing.
- Place the items strategically on the shelf, for example by alternating round and hard cheeses with rolls of cold cuts and grapes.
- Use small bowls for dips and nuts to prevent spills and keep the board tidy.
- Cut cheese and meats into different shapes for a playful effect. With these tips, your snack board will look beautiful and remain good during serving! Enjoy your meal!
If you are putting together a snack board and want to take allergies and dietary requirements into account, it is important to follow the following steps:
- Ask your guests in advance if they have any allergies or specific dietary requirements, so that you can take this into account.
- Choose from a diverse selection of snacks, including options suitable for vegetarians, vegans, those with a gluten allergy or lactose intolerance, and other specific dietary restrictions.
- Make sure that the ingredient list of all products you use is clearly indicated so that guests can check for themselves whether they are avoiding certain allergens.
- Keep allergenic ingredients separate and ensure that no cross-contamination occurs between different snacks.
- Clearly communicate to your guests which snacks are safe for them to eat and avoid confusion.
By following these guidelines, you can put together a drinks board that is accessible to everyone and that everyone can enjoy without worries.
NL 
EN