How do you make Tapenade from sun-dried tomatoes?

Be prepared for a true taste explosion! Did you know, for example, that sun-dried tomato tapenade is incredibly easy to make at home? In this blog post we share the surprisingly simple recipe, so that you can enjoy this delicious Mediterranean delicacy in no time. Ready to pamper your taste buds? Let's dive in! 🍅🌿


One of the most beloved Italian sauces is sun-dried tomato pesto. With its savory flavor and rich texture, this is a perfect addition to pasta dishes, sandwiches or as a dip for fresh bread. Here are the essential ingredients you need to make this delicious pesto:


  • Sun dried tomatoes: Choose high-quality sun-dried tomatoes, such as those from Sole Di Puglia or The Kind.
  • Olive oil: A good quality extra virgin olive oil, such as Carapelli or Filippo Berio, will enhance the flavor of the pesto.
  • Garlic: Fresh garlic cloves provide a strong flavor. Try the one from your local market for the best results.
  • Basil: Freshly harvested basil leaves will give the pesto a wonderfully fresh and spicy taste.
  • Pine nuts: Roasted pine nuts add a crunchy texture and nutty flavor to the pesto. Try that one The Nut Baron or Cook's Delight for a tasty result.

Preparation method:

  1. Soak the sun-dried tomatoes in warm water and pat them dry.
  2. Roast the pine nuts in a dry pan until they are light brown and let them cool.
  3. Mix all ingredients in a food processor or blender until a smooth pesto is formed.
  4. Taste and add salt and pepper if necessary for the right balance of flavors.

With these simple steps and quality ingredients, you can easily make a delicious sun-dried tomato pesto at home that will transform your dishes. Enjoy your meal!

Preparation method: Sun-dried Tomato Tapenade


  • 100g sun-dried tomatoes in oil (Semi di Sole brand recommended)
  • 50g roasted pine nuts (Molina brand)
  • 2 cloves of garlic
  • Fresh basil leaves (PuroSano organic)
  • Extra virgin olive oil (Oliva Del Sole premium)
  • Salt and pepper to taste

Steps to make a creamy tapenade:

  1. Preparing tomatoes:
  • Drain the sun-dried tomatoes and gently pat them dry with paper towels.
  • Cut the tomatoes into smaller pieces for easier processing.
  1. Roasting pine nuts:
  • Heat a dry frying pan over medium heat.
  • Add the pine nuts and roast them until light brown without oil, shaking regularly. Be careful not to burn them.
  1. Mixing ingredients:
  • Place the sun-dried tomatoes, roasted pine nuts, garlic cloves and a handful of basil leaves in a food processor.
  • Add a dash of olive oil and mix to a smooth consistency.
  • Taste and season with salt and pepper if necessary.
  1. Serve and enjoy:
  • Spoon the tapenade into a nice bowl and garnish with a few basil leaves.
  • Serve with fresh crusty bread, crostini or as a dip for vegetable sticks.

Benefits of homemade sun-dried tomato tapenade:

  • No added preservatives or artificial flavors.
  • Freshness and flavor complexity are unparalleled.
  • Ability to adjust the taste to your personal preference.

Try this delicious tapenade at your next drink or as a seasoning for an antipasti platter. It will definitely be a hit!

Variations to Try

Do you want to put a new twist on your favorite dish? Here are some suggestions to make the recipe more interesting and flavorful:

  • Parmesan cheese: Add a generous handful of grated Parmesan cheese to the dish for a rich and creamy taste. Choose authentic Parmigiano Reggiano for the best quality and taste.
  • Red pepper: If you like a little spice, add some finely chopped red pepper to the dish. The sharpness will give a spicy twist and tantalize your taste buds. Try La Chinata brand dried red pepper flakes for an intense flavor.

Benefits of Variations

By adding these ingredients you can enrich the taste of your dish in different ways:

  • Refined Taste: Parmesan cheese adds a deep umami flavor that takes the dish to the next level.
  • Spicy Kick: Red pepper not only adds heat, but also an earthy flavor that goes well with many dishes.

Try it Today!

Use these tips and variations to take your dish to the next level. Experiment with different amounts and refinements of the ingredients until you find the perfect balance that suits your taste. Enjoy the pleasure of cooking and discover new flavors with these simple but effective variations!

Serving and Storing

Tapenade is a delicious Mediterranean spread made from olives, capers, anchovies and herbs. It is a versatile product that is perfect for a quick and tasty addition to various dishes. Whether you serve it as a starter, as a quick snack or as part of a snack board, there are countless ways to enjoy tapenade.

Serving Tapenade

Here are some suggestions for serving tapenade to best reveal its flavors:

  • On baguette: Spread a generous amount of tapenade on fresh baguette for a simple and tasty snack.
  • As a dip with vegetables: Serve tapenade as a dip with slices of cucumber, carrots, peppers or other raw vegetables for a healthy and tasty option.
  • For cheese boards: Add a scoop of tapenade to your cheese board for an extra dimension of flavor that goes perfectly with different cheeses.

Storing Tapenade

To maintain the freshness and flavor of tapenade, here are some tips for storing it:

  • Keep cool: Store the tapenade in the refrigerator to maintain freshness and prevent spoilage.
  • Airtight packaging: Place the tapenade in an airtight container or sealed jar to minimize exposure to air and moisture.
  • Instructions: Always check the expiration date on the package and follow any specific storage or serving instructions from the brand.

Tapenade can often be stored in the refrigerator for several weeks to months, depending on the specific ingredients and preservation methods used.

In short, tapenade is a delicious addition to your culinary repertoire that is easy to serve and store. Try different ways to serve it and enjoy the flavors of Mediterranean cuisine!

For more information about specific brands or products, refer to the tapenade packaging or check the manufacturer's website for detailed information.

A tasteful ending

After following the steps in this blog post, you are now ready to prepare a delicious sun-dried tomato tapenade at home. Let your taste buds enjoy the delicious combination and feel free to try different variations for a unique twist. Have fun cooking and enjoy!

Frequently asked questions about sun-dried tomato tapenade

Can you replace fresh tomatoes with sun-dried tomatoes?

No, fresh tomatoes cannot be substituted one-for-one for sun-dried tomatoes because they have a completely different texture and taste. Sun-dried tomatoes are more concentrated in flavor and have a more intense sweet-sour taste, while fresh tomatoes are juicier and more watery. If you want to use sun-dried tomatoes as a substitute, you will need to adjust the quantity and cooking method so that the dish does not become too dry. It is always best to use fresh tomatoes if the recipe specifically calls for them.

What is the difference between regular tomatoes and sun-dried tomatoes for the tapenade?

The difference between regular tomatoes and sun-dried tomatoes for tapenade is in the preparation and taste. Sun-dried tomatoes, as the name suggests, are dried in the sun or in the oven. This concentrates the flavors and gives them an intense, sweet taste. Regular tomatoes are juicier and have a milder taste. Sun-dried tomatoes are often used for tapenade because of their rich and full flavor, while regular tomatoes are said to add a fresher and lighter flavor. Using sun-dried tomatoes can therefore give the tapenade a deeper flavor.

Which dishes does sun-dried tomato tapenade go best with?

The sun-dried tomato tapenade goes perfectly with various dishes. It is delicious on baguette or toast as an aperitif. You can also use it as a topping on grilled vegetables, as a seasoning in pasta salads or even as a stuffing for poultry. The intense flavor of sun-dried tomatoes gives a delicious twist to various dishes. Give it a try and see for yourself what you like best!

Are there any variations on the classic sun-dried tomato tapenade?

Yes, there are certainly variations on the classic sun-dried tomato tapenade! You can experiment with additions like roasted peppers, olives, capers, fresh herbs like basil or oregano, and even nuts like pine nuts or walnuts for extra flavor and texture. Try different combinations to create your own delicious version of sun-dried tomato tapenade! Have fun cooking!

What ingredients do you need for sun-dried tomato tapenade?

For the sun-dried tomato tapenade you need the following ingredients: sun-dried tomatoes, olive oil, garlic, pine nuts, Parmesan cheese, and possibly some fresh herbs such as basil. Combine these ingredients in a food processor and blend into a smooth tapenade. Serve it on baguette or as a dipping sauce for vegetables. Enjoy your meal!

How long should you soak the sun-dried tomatoes before making the tapenade?

You should soak the sun-dried tomatoes for at least 30 minutes to 1 hour before making the tapenade. This way they become softer and easier to use in the tapenade. Good luck making your delicious tapenade!



Table of contents

Other blog posts

Shopping cart0
Your shopping cart is empty.... add something quickly
Continue shopping.