How to make Mushroom Skewers with Balsamic Glaze

Whether you are an experienced chef or a novice in the kitchen, nothing beats the pleasure of home-made food. In this blog post we share a simple and tasty recipe for mushroom skewers with balsamic glaze. We will guide you through the process step by step, so that you can enjoy this delicious delicacy at home. Grab your kitchen apron and let's get started together!

Fresh Mushrooms

For this delicious recipe you have 200 g fresh mushrooms necessary. Choose branded organic mushrooms Bio Champ. These provide the best taste and texture.

  • Biological
  • Brand: Bio Champ

Balsamic Glaze

The secret ingredient for the irresistible taste is balsamic glaze. Go for it Balsamic Glaze from Balsamo, a refined choice that takes the dish to a higher level.

  • Brand: Balsamo

Olive oil

A dash extra virgin olive oil gives the mushrooms a delicious taste. Try the oil from Olio d'oro for an authentic Italian touch.

  • Extra virgin
  • Brand: Olio d'oro

Garlic, Salt, and Pepper

For the perfect taste balance we add 2 cloves of garlic, salty and pepper to. Usage Fresh Garlic from Green Garden, Himalayan salt, and Freshly ground black pepper from De Molenaar for the best results.

  • Garlic: Green Garden
  • Salt: Himalayan salt
  • Pepper: The Miller

With these high-quality ingredients you create a tasty and simple mushroom meal full of aroma and character. Have fun cooking!

Preparing mushroom skewers

Step 1: Clean mushrooms

  • Ingredients and supplies:
    • 500 g brand white mushrooms Mushrooms from the Farmer
    • Paper towel
    • Mushroom brush or soft brush
  • Procedure:
    1. Gently wipe the mushrooms with paper towels to remove dirt and any sand.
    2. Use a mushroom brush or soft brush to thoroughly clean the mushrooms.

Step 2: Cutting mushrooms

  • Ingredients and supplies:
    • 1 sharp knife
    • 500 g cleaned mushrooms
    • Cutting board
  • Procedure:
    1. Cut the stems of the mushrooms with a sharp knife.
    2. Cut the mushrooms into even pieces, depending on the size of the skewers you want to make.

Step 3: Thread mushrooms onto skewers

  • Ingredients and supplies:
    • Wooden or metal skewers
    • Sliced mushrooms
  • Procedure:
    1. Thread the sliced mushrooms onto the skewers, alternating with any vegetables or meat of your choice.
    2. Make sure the mushrooms are firmly on the skewers to prevent them from falling off during cooking.

By following these simple steps and using fresh ingredients such as mushrooms Mushrooms from the Farmer, you will be able to prepare perfect and tasty mushroom skewers for your next meal. Have fun cooking!


  • 1 cup balsamic vinegar (such as Bertolli's 'Aceto Balsamico di Modena')
  • 1/4 cup brown sugar (e.g. 'Tate & Lyle Demerara Sugar')
  • 1 clove garlic, minced
  • Salt and pepper to taste

Step 1: Make balsamic glaze

  1. Heat a pan over medium-low heat and add the balsamic vinegar.
  2. Slowly stir the vinegar and add the brown sugar until completely dissolved.
  3. Add the finely chopped garlic and bring the mixture to a gentle boil.
  4. Simmer until the glaze thickens (about 10-15 minutes), stirring occasionally.
  5. Season with salt and pepper and remove from heat.

Step 2: Marinating and glazing mushroom skewers

  • Thread the mushrooms onto skewers and place them in an oven dish.
  • Brush the mushroom skewers generously with the balsamic glaze.
  • Let them marinate for a few minutes before placing them in the oven or on the grill.

Benefits of balsamic glaze

  • Gives a delicious sweet and sour taste to dishes.
  • Improves the taste of grilled vegetables and meat.
  • Adds a luxurious touch to simple recipes.

Cook with this delicious balsamic glaze and enjoy a culinary adventure!

Preparing mushroom skewers

1. Ingredients:

  • 250 grams of mushroom skewers
  • 3 tablespoons of olive oil
  • Salt and pepper to taste

2. Grill or Oven:

  • Preheat the grill to medium heat or the oven to 200 degrees Celsius.
  • Thread the mushrooms onto skewers and brush with olive oil. Season with salt and pepper.
  • Grill the skewers on the grill for 6-8 minutes on each side or bake them in the oven for 15-20 minutes until done.

3. Balsamic glaze:

  • Mix 100 ml balsamic vinegar with 2 tablespoons of honey in a pan.
  • Heat over medium heat and simmer until the glaze thickens.

Apply the balsamic glaze

  • Brush the mushroom skewers with the balsamic glaze just before serving for an extra dimension of flavor.
  • The glaze adds a sweet and slightly sour note to the skewers, making them even more flavorful.

For example, try the Balsamic Di Modena Glaze from Acetaia Leonardi for an authentic taste experience. This brand is known for its high-quality balsamic vinegars and glazes with rich flavors that pair perfectly with grilled dishes.

Try this recipe and enjoy delicious mushroom skewers with balsamic glaze, a refined addition to your barbecue or dinner!

A delicious twist on a classic recipe

Enjoy these delicious and simple mushroom skewers with balsamic glaze for a tasty addition to your summer barbecue or as an appetizer. Have fun cooking and enjoy the delicious flavors! Enjoy your meal!

Frequently asked questions (FAQ) about Mushroom skewers with balsamic glaze

Are mushroom skewers with balsamic glaze a suitable option for vegetarians?

Yes, mushroom skewers with balsamic glaze are a suitable option for vegetarians. Mushrooms are a popular meat substitute because of their firm texture and savory taste. Balsamic glaze generally contains no animal ingredients, making this dish completely vegetarian. It is a delicious option for vegetarians who like to enjoy tasty dishes without meat.

Can I add other vegetables to the skewers for extra flavor?

Yes, you can definitely add other vegetables to the skewers for extra flavor! Vegetables such as peppers, mushrooms, zucchini and onion are great additions that can enhance the flavor of your skewers. Make sure you choose vegetables that have approximately the same cooking time as the meat so that everything cooks evenly. Feel free to experiment with different combinations to make your skewers even more flavorful! Have fun cooking!

What ingredients are needed to make mushroom skewers with balsamic glaze?

To make mushroom skewers with balsamic glaze you will need the following ingredients:

  • Mushrooms
  • Balsamic vinegar
  • Olive oil
  • Garlic
  • Fresh herbs (e.g. thyme or rosemary)
  • Salt and pepper to taste

It is a delicious dish that is easy to make and definitely worth trying! Enjoy your meal!

Is it possible to bake the mushroom skewers in the oven instead of on the grill?

Yes, it is certainly possible to bake the mushroom skewers in the oven instead of on the grill. Place the skewers on a baking tray and bake at approximately 200 degrees Celsius for 15-20 minutes, or until the mushrooms are soft and golden brown. You can also add a little oil and spices for extra flavor. The result will be slightly different than from the grill, but it is certainly a tasty alternative!

How long should the mushroom skewers stay on the grill for optimal flavor?

For optimal flavor, the mushroom skewers should remain on the grill for about 8 to 10 minutes. This gives them enough time to cook and absorb that delicious grilled flavor. Don't forget to turn them regularly while grilling to ensure even cooking. Enjoy your meal!

What is the best way to make the balsamic glaze for the mushroom skewers?

The best way to make balsamic glaze for the mushroom skewers is to boil balsamic vinegar and a sweetener, such as honey or sugar, together until the glaze is the desired consistency. You can also add herbs such as thyme or garlic for extra flavor. Let the glaze cool before pouring it over the mushroom skewers for a delicious tasting experience!

How do you prepare the mushrooms before putting them on the skewers?

Before you thread the mushrooms onto the skewers, it is important to clean them thoroughly. The best way to do this is to wipe them gently with a damp paper towel or by briefly rinsing them under the tap and then patting them dry. Also remove the stem before threading them onto the skewers. This way you ensure that the mushrooms are nice and clean and ready to be grilled! Enjoy your meal!



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