How many snacks do you need for a snack board?

In this step-by-step guide “How many snacks do you need for a snack board?” discover how to put together the perfect drinks board. From selecting the right quantities to combining various flavors and textures, this guide will help you create a delicious and varied platter that will impress your guests. Be inspired and learn how to brighten up any party or gathering with a tasty snack board.

1

Determine the number of guests

Consider how many people will be attending the drinks party to determine how many snacks you need. A useful guideline is to count between 4 to 6 snacks per person. For example, if you expect there will be 20 people, you will need to prepare approximately 80 to 120 appetizers. Think of mini sandwiches, meatballs and cheese cubes.

2

Choose a varied selection of snacks

Provide a mix of meats, cheeses, dips, olives, nuts, fruit and crackers for a varied snack board. Place the meats and cheeses in nice groups on the board. Spread the dips, olives and nuts strategically over the board and add some fresh fruit for a fresh touch. Fill the spaces between the ingredients with crackers for a perfectly balanced snack board.

3

Calculate the number of snacks per person

Calculate an average of 4-6 snacks per person per hour for a drink. Adjust this number depending on the duration of the drink. For example, if you have a 2-hour drinks party, count on about 8-12 snacks per person. For a longer drink of 4 hours, you can think of 16-24 snacks per person. Take into account variation in the offer and ensure sufficient choice for your guests.

4

Choose meat, fish and vegetarian options

  • Make sure you have different types of meat, fish and vegetarian options on the menu.
  • Consider dishes such as chicken, beef, salmon and tofu to ensure there is something for everyone.
  • Don't forget to choose side dishes and sauces that both meat eaters and vegetarians can appreciate.
  • Also offer a tasty salad or vegetable dish as a complete alternative for those who don't eat meat or fish.
5

Please take dietary requirements into account

Ask guests in advance about their dietary requirements, such as allergies or vegetarian preferences. This will help you put together a suitable drinks board. Add any dietary requirements to the list of required ingredients. Make sure there are enough options to meet all guests' needs.

6

Presentation and layout

  • Choose a variety of tableware and bowls for the presentation of the drinks board.
  • Place the different snacks on the shelf in an attractive way.
  • Consider variety in colors, shapes and textures for visual appeal.
  • Make sure the presentation is inviting and organized so that guests can easily choose and enjoy the various treats.
7

Additional drinks

Make sure you have a good variety of drinks to match the snacks you serve. Think of a light white wine with cheese and fruit, a fresh beer with meats, a refreshing soft drink with vegetable dips, and of course water to quench your thirst and cleanse your palate between the different flavors. Don't forget to also take into account any dietary preferences of your guests and provide non-alcoholic alternatives if necessary. Enjoy putting together the perfect drink selection for your drinks platter!

8

Preparation and timing

  • Prepare the snacks well in advance so you don't get stressed at the last minute.
  • Make a plan and prepare all the necessary ingredients on time.
  • Make sure you have all the utensils for preparing the snacks within reach.
9

Serve the snacks at room temperature

Remove the snacks from the refrigerator at least 30 minutes before serving and let them come to room temperature. This gives the flavors the opportunity to fully develop. Ensure that the snacks can heat up evenly by placing them on a plate and not stacked in a sealed container. Then proudly present the snacks when they are at the perfect temperature.

10

Enjoy the drink!

Grab a plate and fill it with a selection of the tasty snacks you presented on the snack board. Then pour yourself and your guests a drink, so everyone can toast to a wonderful evening. Take a moment to enjoy the togetherness and the delicious flavors that the snack board has to offer. Don't forget to have a chat and enjoy the fun!

Recommendations and summary

In this guide you learned how to determine the perfect number of snacks for a snack board. By taking into account the number of guests, the duration of the drinks and the variation in flavors, you can put together a delicious and balanced drinks board. Don't forget to consider any dietary requirements and be creative with the presentation. This way your drink is guaranteed to be a success! Have fun creating your ideal drinks board. Cheers! 🥂

Supplies

  • Book for recipes and inspiration
  • List of guests' dietary requirements
  • Shelf or serving bowl
  • Knife and cutting board
  • Tray or plateau
  • Bowls and bowls
  • Toothpicks or cocktail sticks
  • Serving spoons
  • Glasses for drinks
  • Fridge and/or freezer
  • Oven or microwave
  • Serving tongs

Useful tips and tricks

  • Start by determining the number of guests who will be present at the drinks party to know how many snacks you will need
  • Count on average about 5-6 snacks per person for a drink
  • Vary with different types of snacks, such as cheese, meats, crackers, dips, vegetables and fruit
  • Take into account the dietary requirements and allergies of your guests when putting together the drinks board
  • Make sure there is sufficient crockery, cutlery and napkins at the snack board
  • Make the presentation of the drinks board attractive by playing with the color, shape and height of the different snacks
  • If necessary, add some hot snacks for variety and an extra taste experience on the snack board

Tips for putting together a perfect drinks board

  • Choose a variety of cheeses: Go for both hard and soft cheeses, such as young cheese, brie, and goat cheese
  • Add different meats: Think salami, prosciutto, and chorizo for a good balance
  • Add some sweet elements: For example, add nuts, grapes, and some honey for a sweet touch
  • Add crackers and baguette: Make sure there is plenty of bread and crackers to pair the cheeses and meats with
  • Present it beautifully: Arrange all ingredients in an attractive manner on a serving board for a festive look. Have fun making and enjoying your snack board!

Drinks board inspiration

How many snacks should you serve on average per person on a snack board?

When putting together a snack board, you should expect an average of about 3 to 5 snacks per person. This ensures that everyone has enough choice and can taste enough of the different delicacies on the shelf. Of course, the number of snacks per person may vary depending on the duration of the drinks and the appetite of the guests. But as a guideline, 3 to 5 bites per person is a good amount to stick to.

What is a drinks board?

A snack board is a bowl or tray with various snacks, such as cheese, meats, nuts, olives, dips and bread. It is intended to be shared during drinks or parties and is often served with a nice glass of wine. It is a cozy and tasteful way to enjoy different flavors and textures together.

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