You are in the kitchen and want to prepare a delicious meal with green asparagus and bacon. But can you also prepare this tasty combination in the oven? In this blog post you will discover everything you need to know about preparing green asparagus with bacon in the oven. Together we will dive into this delicious dish and share useful tips and tricks. Read on quickly and get inspired!
What do you need?
Preparing green asparagus with bacon in the oven is a delicious and easy dish that is perfect for any occasion. Here we discuss in detail which ingredients you need to make this tasty dish.
Ingredients
To prepare green asparagus with bacon in the oven you need the following ingredients:
- Green asparagus
- Slices of bacon
- Olive oil
- Salty
- Pepper
Specific ingredients
To achieve the best results and optimize the taste, it is important to use the right ingredients of good quality. Here are some specific recommendations:
- Green asparagus: Preferably choose fresh green asparagus of organic origin for an optimal taste and texture. A brand like 'Asperges van de Boer' is known for its quality products.
- Slices of bacon: Use thinly sliced smoked bacon for a crispy and savory flavor. Brands like 'Ambachtelijk Spek' or 'Vakmanschap Spekslager' are good options.
- Olive oil: Choose a high-quality extra virgin olive oil to evenly coat the asparagus and bacon and add rich flavor. 'Olive Oil from Olijfgaard' is a reliable choice.
- Salt and pepper: Use coarse sea salt and freshly ground black pepper for a delicious flavor combination. Brands such as 'Zoutspecialist' and 'Pepermolen Meesterslijper' offer high-quality products.
Preparation method
- Preheat the oven to 200°C.
- Wash the green asparagus and cut off the tough ends.
- Wrap each asparagus with a slice of bacon and place on a baking sheet greased with olive oil.
- Sprinkle the asparagus with olive oil and season with salt and pepper.
- Bake the green asparagus with bacon in the preheated oven for about 15-20 minutes, until the bacon is crispy and the asparagus is cooked.
This easy recipe for baked green asparagus with bacon is a great addition to any meal. The combination of fresh ingredients and flavors makes for a delicious dish that you will want to make again and again!
Have fun cooking!
Preparation method
Prepare yourself for a delicious meal with these easy steps to prepare green asparagus with bacon in the oven. Follow this recipe step by step and enjoy a tasty dish full of flavor.
Step 1: Preparing the Green Asparagus
- Ingredients:
- 1 bunch of green asparagus (for example 'Jumbo Green Asparagus')
- Olive oil
- Salt and pepper
- Preheat the oven to 200°C.
- Wash the green asparagus thoroughly and cut off the tough ends.
- Sprinkle the asparagus with olive oil and season with salt and pepper.
Step 2: Wrapping with Bacon
- Ingredients:
- Thinly sliced breakfast bacon (for example 'Herta Spek')
- Wrap each of the green asparagus in a slice of bacon. Make sure the bacon is tightly wrapped around the asparagus.
Step 3: Preparation in the Oven
- Place the wrapped green asparagus on a baking tray and place in the preheated oven.
- Bake the asparagus for 10-15 minutes, depending on the desired tenderness of the asparagus and crispiness of the bacon.
Helpful Tips for the Best Result
- Use fresh green asparagus for the best flavor and texture.
- Vary with herbs and spices such as garlic powder, lemon zest or Parmesan cheese for extra flavor.
- Check periodically during cooking to prevent the bacon from becoming too crispy.
Ready to enjoy a delicious meal with this simple and tasty green asparagus with bacon from the oven. Bon appétit!
Variation options
Looking for ways to take your dish to the next level? With a few simple additions and variations, you can significantly improve the taste and experience of your dish. Here are a few ideas:
1. Add cheese
- Parmesan cheese: Grate some fresh Parmesan cheese over pasta, risotto or salads for a rich, salty flavor.
- Goat cheese: Add crumbled goat cheese to your pizzas, salads or grilled vegetables for a creamy and slightly spicy touch.
2. Herbs and spices
- Fresh basil: Tear some fresh basil leaves and add them to your tomato sauce, pesto or bruschetta for a fresh and spicy taste.
- Smoked paprika powder: Use smoked paprika powder to add a deep, smoky flavor to your stews, grilled dishes or marinades.
3. Citrus fruits
- Lemon zest: Add some lemon zest to your cakes, fish dishes or salads for a refreshing and aromatic touch.
- Orange juice: Use freshly squeezed orange juice in your dressings, sauces or cocktails for a sweet and vibrant taste.
4. Nuts and seeds
- Walnuts: Chop some walnuts and sprinkle them over your oatmeal, salads or yogurt for a crunchy texture and nutty flavor.
- Pumpkin seeds: Roast pumpkin seeds and add them to your soups, granola or bread for a light crunch and earthy flavor.
By experimenting with these variation possibilities you can enrich your dishes with new flavors and textures. Dare to play with ingredients and discover what works best for your taste buds. Enjoy!
Serve and enjoy
Green asparagus with bacon is a delicious combination of delicate flavours and crispy textures. To enjoy this dish to the fullest, the way you serve it is of great importance.
Serve in a festive way
When serving green asparagus with bacon, you can choose to present the dish in a festive way. For example, use a nice serving dish or a wooden board to arrange the asparagus and bacon nicely. If desired, add some fresh herbs for decoration, such as parsley or chives.
Suggestions for side dishes
• Mashed potatoes
- Mash boiled potatoes with a little butter, milk and nutmeg for a creamy puree that goes well with the flavours of the asparagus and bacon.
• Salad with goat cheese
- Make a fresh salad with mixed lettuce, cherry tomatoes, walnuts and goat cheese pieces. The soft goat cheese is a perfect contrast to the salty bacon and the crispy asparagus.
• Roasted vegetables
- Roast some peppers, zucchini and mushrooms in the oven with olive oil and herbs of your choice. The roasted vegetables make a tasty addition to the main course.
Enjoy every bite
To enjoy the green asparagus with bacon to the fullest, it is important to let the different flavours come into their own. Take small bites and chew slowly, so that you can taste all the nuances of the dish. Combine each bite with a sip of a refreshing white wine, such as a Sauvignon Blanc or a Chardonnay, for an ultimate taste experience.
By paying attention to the presentation and the combination with side dishes, you can give your guests a culinary highlight with the green asparagus with bacon. Let your creativity run wild and enjoy the delicious flavors that this dish has to offer.
Want more tips on vegetable dishes and matching wine recommendations? Visit our page on culinary inspiration and discover new taste sensations.
Enjoy roasted green asparagus with bacon!
In conclusion, with this blog post you have discovered how to prepare green asparagus with bacon in the oven in a simple and tasty way. A must for lovers of this vegetable who are ready for a new cooking experience. Try it yourself and enjoy this delicious dish!
Frequently Asked Questions about Green Asparagus with Bacon
Green asparagus should be boiled for about 3 to 5 minutes before they can be prepared in the oven. This way they stay crispy and retain their flavor. Enjoy cooking!
When roasting green asparagus with bacon in the oven, it is best to use oil. The oil will help the asparagus and bacon to become crispy and flavorful in the oven. Butter can burn faster and may not give an even coating. So, for best results, brush the green asparagus with bacon with oil before placing them in the oven. Enjoy!
No, it is not recommended to cover the green asparagus with bacon with aluminum foil while baking in the oven. The foil prevents the heat from circulating properly and the asparagus from cooking evenly. The bacon also cannot become nicely crispy if it is covered with foil. It is best to let the asparagus and bacon bake uncovered, so that they become deliciously crispy and tasty. Enjoy your dish!
To prepare green asparagus with bacon, preheat the oven to 200 degrees Celsius. It is important to let the oven come to temperature before placing the asparagus in it for the best result. Enjoy!
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