Fried cod with lemon butter sauce

Hello dear readers, are you looking for a delicious recipe to impress your guests during festive occasions? In this blog post we share the recipe for 'Baked cod with lemon butter sauce'. A combination of fresh cod and a tasty lemon butter sauce that will make your mouth water. Read on to discover how to prepare this delicious dish and pamper your guests.


In this recipe we will show you how to prepare a delicious dish with fresh cod fillets in a flavorful garlic butter sauce. These ingredients create a delicious combination of flavors and textures that you will enjoy.

Required ingredients

  • Fresh cod fillets (e.g Fish shop De Zeebass)
  • Butter (we recommend Butter Unsalted On)
  • Lemon (freshly squeezed juice from Citrus juicer Fresh&Juicy)
  • Garlic (fresh and finely chopped)
  • Fresh herbs such as parsley and dill

Preparation method

  1. Heat a little butter in a pan over medium heat.
  2. Fry the cod fillets on both sides until golden brown, about 3-4 minutes per side.
  3. Add the finely chopped garlic and fry briefly until fragrant.
  4. Squeeze the juice of a lemon over the pan and add some finely chopped parsley and dill for a fresh taste.
  5. Let it simmer for a few more minutes until the fish is done and the sauce has thickened slightly.
  6. Serve the cod fillets with the garlic butter sauce and garnish with extra herbs to taste.

Benefits of this dish

  • Quick and easy to prepare, ideal for a weeknight meal.
  • The combination of fresh ingredients provides a rich taste experience.
  • Cod is a lean fish packed with healthy nutrients.
  • The garlic butter sauce adds a creamy and aromatic touch to the dish.

Try this recipe and enjoy the delicious flavors that come together in these fresh cod fillets in garlic butter sauce!

Preparing cod


  • 4 pieces of fresh cod fillet (e.g MSC certified fishing)
  • Salt and pepper
  • Olive oil

Preparation steps:

  1. Preheat the oven to 180°C.
  2. Pat the cod fillets dry with kitchen paper and season with salt and pepper.
  3. Heat a little olive oil in a pan over medium heat.
  4. Fry the cod fillets for 2-3 minutes on each side until golden brown.
  5. Place the cod fillets in an oven dish and bake them in the oven for 10-12 minutes until done.

Tips for perfect cooking:

  • Check with a fork if the cod flakes easily to see if it is done.
  • After cooking, let the cod rest for a few minutes before serving for optimal juiciness.

Make lemon butter sauce


  • 50 g butter
  • Juice and zest of 1 lemon
  • Fresh parsley, finely chopped
  • Salt and pepper

Preparation steps:

  1. Melt the butter in a pan over low heat.
  2. Add the lemon juice and zest and stir well.
  3. Season with salt and pepper.
  4. Remove the pan from the heat and add the chopped parsley.

Tips for a tasty sauce:

  • Use fresh lemon juice and zest for a fresh taste.
  • Adjust the amount of butter to taste, for a creamier or lighter sauce.

Enjoy your perfectly prepared cod with lemon butter sauce!

Side dishes that complement the dish

Complete the taste and presentation of this dish with some delicious side dishes. Think of:

  • Fresh salad: Combine some crunchy leafy vegetables, such as arugula or mixed lettuce, with juicy cherry tomatoes and a simple vinaigrette of olive oil and balsamic vinegar.
  • Roasted Vegetables: Preheat the oven and roast a mix of vegetables such as peppers, zucchini and carrots with a touch of olive oil and herbs such as thyme or rosemary.

Presentation is key

A dish may be tasty, but the presentation plays a crucial role. Here are some tips to present your dish beautifully:

  • Use high-quality tableware such as Royal Doulton plates and bowls to serve your dish in style.
  • Sprinkle dishes with fresh herbs such as parsley or coriander for a colorful and tasty touch.
  • Ensure a balanced layout on the plate, paying attention to different colors and textures.

The combination of the dish with these side dishes and the beautiful presentation will take your culinary creation to a higher level and impress your guests. Have fun cooking!

Variation options

The recipe you just learned provides a solid foundation for countless variations and creative adaptations. By playing with different spices, sauces and side dishes you can give a unique twist to this dish and further develop your culinary skills.

Herbs and spices

  • Spicy twist: Add a pinch of cayenne pepper to the meat mixture for a spicy kick.
  • Mediterranean flavors: Use oregano, basil and garlic instead of the classic spice mix for an Italian touch.
  • Asian fusion: Experiment with ginger, soy sauce and sesame oil to add an Asian flair to the dish.

Sauce variations

  • Creamy sauce: Serve the meatballs with a homemade cream sauce based on cream, garlic and dill for a luxurious touch.
  • Sweet and sour sauce: Try a sweet and sour sauce based on pineapple, vinegar and sugar for a delicious contrast to the savory meatballs.
  • Spicy chili sauce: For spicy lovers, serve the meatballs with a generous amount of spicy chili sauce for an explosion of flavor.

Side dishes

  • Roasted Vegetables: Combine the meatballs with roasted vegetables such as peppers, zucchini and onion for a healthy and colorful meal.
  • Fresh salad: Serve the meatballs on a bed of crispy lettuce with tomatoes, cucumber and feta for a refreshing meal.
  • Rice or pasta: Complete the dish by serving the meatballs with rice, noodles or pasta of your choice for a filling meal.

By experimenting with different ingredients and flavor combinations you can vary endlessly and discover new flavors. Unleash your creativity and enjoy the process of creating delicious dishes full of surprises and delight. Have fun cooking!

Summary of a delicious dish

In conclusion, with this recipe for 'Baked Cod with Lemon Butter Sauce' you will surely impress your guests during festive occasions. The combination of the right ingredients and preparation method will result in a tasty dish that you and others will appreciate. What are you waiting for? Try it out quickly and enjoy this culinary delight! Enjoy your meal!

Frequently asked questions about seafood dishes for parties

How do you prepare the cod before frying it?

Before frying the cod, it is important to thaw it first if you are using frozen cod. Pat the cod dry with kitchen paper and season with salt and pepper. You can also marinate the cod in a mixture of lemon juice, garlic and herbs for extra flavor. Then fry the cod in a pan with some oil or butter over medium heat until it is nicely cooked and golden brown. Serve immediately and enjoy your delicious fried cod! Enjoy your meal!

What side dishes go well with this fish dish for parties?

Fish dishes for parties come with a number of delicious side dishes. You can think of roasted vegetables such as asparagus, peppers and zucchini. Mashed potatoes with garlic or a fresh salad with lemon dressing also go well with fish. In addition, fried mushrooms or quinoa with herbs are also delicious options to complete your fish dish. Have fun cooking and enjoy your party!

What is the best way to make the lemon butter sauce?

To make the perfect lemon butter sauce, first melt some butter in a pan over low heat. Then add freshly squeezed lemon juice and stir well. Add some finely chopped parsley for extra flavor. Season with salt and pepper and let the sauce thicken slightly. Then pour the sauce over your dish and enjoy the delicious fresh taste!

Are there any alternatives to cod that you can use in this recipe?

Yes, there are certainly alternatives to cod that you can use in a recipe. For example, you can choose haddock, hake, coalfish or even salmon as a substitute for cod. These types of fish have a similar structure and taste, which means they can serve as an alternative in various dishes. Pay attention to the preparation method and cooking time, as some types of fish cook faster than others. Have fun cooking!

What wine would you recommend to serve with this baked cod with lemon butter sauce?

For baked cod with lemon butter sauce, I would recommend a fresh and light white wine, such as a Sauvignon Blanc or a Chardonnay. These wines pair well with the delicate flavor of the cod and the freshness of the lemon butter sauce. A choice that brings out the flavors of the dish and makes the meal complete! Cheers!

How long should the cod be fried and at what temperature?

You need to bake the cod for about 10-12 minutes at 180 degrees Celsius. It is important to check the fish regularly and make sure it is cooked but not overcooked. This way you best preserve the taste and structure of the cod. Enjoy your meal!

What ingredients do you need to make baked cod with lemon butter sauce?

To make fried cod with lemon butter sauce you will need the following ingredients:

  • Cod fillets
  • Flower
  • Salt and pepper
  • Olive oil
  • Unsalted butter
  • Lemon juice
  • Garlic
  • Fresh parsley

With these ingredients you can prepare a delicious baked cod with lemon butter sauce. Enjoy your meal!



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