Tips for serving fish carpaccio with lime dressing as a starter

If you want to surprise your guests with a delicious and refined starter, fish carpaccio with lime dressing is an excellent choice. In this blog article we would like to share some useful tips with you, so that you can serve this tasty dish in an impressive way. Be inspired and make your dinner an unforgettable culinary experience!

Ingredients and supplies for Fish Carpaccio with Lime Dressing


  • Freshly cut fish (for example sea bream or salmon)
  • Fresh lime
  • Extra virgin olive oil (think brands like Bertolli or La Española)
  • Sea salt flakes
  • Freshly ground black pepper
  • Optional garnish such as capers, arugula or Parmesan cheese


  • Kitchen knife: A sharp knife is essential to slice the fish thinly.
  • Cutting board: For a stable surface while cutting the fish.
  • Citrus juicer: To squeeze fresh lime juice.
  • Come: For mixing the lime dressing.
  • Olive oil jug: Useful to distribute the olive oil evenly.
  • Pepper mill: For freshly grinding black pepper.
  • Serving bowl: To present the fish carpaccio beautifully.

Practical tips

  • Make sure the fish is super fresh; ask your fishmonger for advice on the best choice.
  • Choose organic limes for the most intense flavor.
  • Try different types of sea salt and discover which one suits your dish best.

By investing in good quality products such as fresh fish and extra virgin olive oil from well-known brands, such as Bertolli or La Española, you can enjoy a fish carpaccio with an unparalleled taste. With the right supplies and ingredients on the table, preparing this dish becomes a true feast for the senses.

Step 1: Slicing the fish thinly

To make a delicious fish carpaccio, it is essential to slice the fish wafer-thin. This ensures a delicate texture and an optimal taste experience. To achieve this, we recommend using a sharp fillet knife of, for example, the brand Global or Wüsthof. Follow these steps:

  • Place the fish (e.g. salmon or tuna) in the freezer for 30-60 minutes to allow it to freeze slightly. This makes it easier to cut thin slices.
  • Cut the fish into thin slices of about 2-3 millimeters with a smooth movement of the knife.
  • Keep the knife sharp and cut with a sure hand so that the slices are uniformly thin.

Step 2: Preparing the lime dressing

A delicious lime dressing adds a fresh and sour touch to the fish carpaccio. Follow this simple recipe for a flavorful dressing:

  • Ingredients:
    • Freshly squeezed lime juice
    • Extra virgin olive oil (eg Bertolli or Carapelli)
    • Finely chopped garlic
    • Fresh herbs such as dill or parsley
  • Mix 4 tablespoons of lime juice with 6 tablespoons of olive oil in a bowl.
  • Add finely chopped garlic and fresh herbs to taste.
  • Stir everything well and taste to test the balance between acid and oil.

Tips for the presentation

A beautifully presented plate contributes to the overall dining experience. Here are some tips to optimally present the fish carpaccio:

  • Use a flat plate to arrange the fish slices nicely.
  • Drizzle the lime dressing elegantly over the fish.
  • Garnish with fresh herbs, chopped vegetables or a sprinkle of sea salt for extra flavor and texture.
  • Add some capers, roasted pine nuts or Parmesan cheese as a finishing touch.

With these tips and steps, you too can prepare a delicious fish carpaccio that not only tastes delicious, but also looks beautiful on the plate! Enjoy your meal!

Combining flavors

Fish carpaccio with lime dressing is a refined dish that requires careful combinations of flavors to make the most of the delicate fish and to balance the lime dressing. Below you will find suggestions for ingredients that go well with this dish, so you can enhance and enrich the taste experience.


Arugula adds a peppery note to the fish carpaccio and creates a nice textural contrast with the soft fish. Choose fresh arugula from the brand [Name VerseBoer] for an intense taste.


The salty, sour taste of capers provides a flavor explosion in every bite. Try the organic capers from [Brand NatuurSmaak] for unparalleled quality.

Parmesan cheese:

Sprinkle some freshly grated Parmesan cheese over the fish carpaccio to add a creamy, umami-rich element. Choose the matured Parmesan cheese from [Kaasmakers family name] for an authentic Italian taste.

By adding these ingredients to your fish carpaccio with lime dressing, you can create a harmonious interplay of flavors that stimulates your senses and pampers your taste buds. Experiment with different proportions and discover your favorite combination!

Benefits of these flavor combinations:

  • Enriches the taste of fish carpaccio
  • Creates a balanced texture
  • Adds complexity and depth to the dish

Get started and enjoy the delicious flavor combinations these ingredients have to offer!

Choosing the right tableware

When serving your fish carpaccio with lime dressing, choosing the right tableware is very important. Here are some tips to ensure your dish really comes into its own:

  • Plates: Choose flat, wide plates that provide enough space to lay out the thinly sliced fish. A rimless plate can help you present the fish carpaccio beautifully without distractions.
  • Chopsticks: If you want to add an Asian twist to the presentation, consider using chopsticks as cutlery. This adds a playful element to the dish.

Finishing touch with fresh herbs and olive oil

To complete your fish carpaccio with lime dressing, fresh herbs and a good olive oil are indispensable. Here are some suggestions for the perfect garnish:

  • Fresh herbs: Sprinkle some finely chopped fresh herbs such as coriander, dill or chives over the fish carpaccio for an extra dimension of flavor.
  • Olive oil: Drizzle a high-quality extra virgin olive oil over the dish for a subtle shine and a refined taste. For example, try the Ardoino Organic Extra Virgin Olive Oil for a pure and delicate taste experience.

Table styling for the perfect presentation

A beautiful presentation of your fish carpaccio with lime dressing can make the difference. Here are some tips to take your table setting to the next level:

  • Use of placemats: Choose elegant placemats in neutral tones to enhance the visual impact of the dish.
  • Folding napkin: Practice a special napkin folding technique to create a sophisticated and welcoming atmosphere.
  • Candlelight: Add candles to the table setting for a warm and inviting ambiance. Choose IKEA Sinnlig Long burning hours candles for a long-lasting glow.

With these serving tips and garnish suggestions, your fish carpaccio with lime dressing will not only taste delicious, but will also be a feast for the eyes. Experiment with different combinations and enjoy the culinary experience you created yourself!

Disclaimer: Brand names and products mentioned here are for illustrative purposes and do not imply any specific recommendation or preference by the author.

A refined taste explosion

After reading these tips, you will be ready to impress with your fish carpaccio with lime dressing as a starter. Try different flavors and presentation styles and be surprised by the reactions of your guests. Have fun cooking and enjoy your culinary adventure!

Frequently asked questions about Fish carpaccio with lime dressing

Which types of fish are best suited for making fish carpaccio?

Oily and firm fish types are best suited for making fish carpaccio. Consider, for example, salmon, tuna, mackerel, sea bream or scallops. These types of fish can be sliced thinly and have a firm structure that lends itself well to carpaccio. It is also important that the fish is very fresh for an optimal taste experience. Good luck preparing your fish carpaccio!

How thin should the fish be sliced for a good fish carpaccio?

For a good fish carpaccio, the fish should be sliced thinly, about 1-2 millimeters thick. This way the flavors can come into their own and the fish melts on your tongue, as it were. It is important to slice the fish as thinly as possible for the best taste experience.

What is the best way to present fish carpaccio with lime dressing on the plate?

The best way to present fish carpaccio with lime dressing is to arrange the thinly sliced fish slices neatly and overlapping on a flat plate. Drizzle the lime dressing subtly over the fish and garnish with, for example, some finely chopped herbs, lemon zest or edible flowers for a decorative touch. Make sure that the presentation looks neat and the ingredients come into their own. Good luck and enjoy your meal!

What exactly are the ingredients in the lime dressing?

The lime dressing usually contains lime juice, olive oil, vinegar, mustard, honey, salt and pepper. These ingredients give the dressing a fresh and spicy taste that goes perfectly with salads and dishes with fish or chicken. Enjoy it!

Are there variations on the recipe for fish carpaccio with lime dressing that are also tasty?

Yes, there are certainly variations on the recipe for fish carpaccio with lime dressing that are also delicious! For example, you could experiment with adding fresh herbs such as dill or coriander for an extra dimension of flavor. Other options are to use different types of fish, such as salmon or tuna, or to replace the lime dressing with a citrus dressing such as orange or grapefruit. The most important thing is to play with the ingredients and flavors until you find a variant that suits your taste preferences. Have fun cooking!



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