Dutch drinks board
Do you want to know what Dutch people like to eat as a snack? Then read on, because in this blog post we give you a recipe for a Dutch dish with all the typical Dutch snacks! The Netherlands is known for its many different types of cheese, so it's no surprise that one of the most popular items on a Dutch appetizer board is cheese. You will also find ham, salami, pickles, and other hot treats on this snack board
- 250 gram Nederlandse Grillworst
- 200 gram Oude Kaas (Gouda)
- 200 gram Jonge Kaas (Beemster)
- 150 gram Limburgse metworst
- 4 sneetjes roggebrood
- 330 gram augurken
- 320 gram zilveruitjes zoetzuur
- 120 gram zeeuwse leverworst
- 1 pak Bitterballen
- 1 pak mini frikandellen
- 2 losse haring
Set the fryer to 180
Preheat the oven to 150
Heat the grilled sausage in the oven and cut into slices.
In the meantime, cut the cheese into cubes and the sausage into slices.
Cut the slices of rye bread into quarters and put the mustard in a bowl.
Drain the gherkins and pearl onions.
Fry the bitterballen and frikandellen until golden brown
Divide the sausage, cheese, mustard, pickles, pearl onions, liver sausage, fried snacks and rye bread over a snack board.
-Start by choosing a variety of cheeses. Gouda and Edam are two of the most popular types of cheese in the Netherlands, but feel free to experiment with other types as well. You should aim for about 200 grams (or a cup) of cheese in total.
-Then add some ham and salami to your dish. You can slice these thinly or cut them into bite-sized pieces.
-For the pickles you can either store-bought or make your own. If you're feeling ambitious, you can also try making pickled onions or cucumbers.
-Bread or crackers are an essential part of any good appetizer dish, so be sure to add them to your dish.
-Finally, don't forget the mustard! This is optional, but many Dutch people like to enjoy their starters with a little mustard on the side.
Hot Dutch snacks
bitterballen
Bitterballen are small, fried meat balls that are usually served with mustard. They originated in the Netherlands and are now also popular in many other countries.
Cheese soufle Cheese soufle is a deep-fried ball of cheese that is usually served with a sweet or savory dipping sauce. It is a popular snack in the Netherlands and Belgium.
Mini Frikandel Mini frikandel is a small, fried sausage that is usually served with mustard. It is a popular snack in the Netherlands and Belgium.
Liverwurst Liverwurst is a type of sausage made from liver and other organs. It is popular in Germany, the Netherlands and Belgium.
Herring Herring is a species of fish that is popular in many countries, including the Netherlands. It is usually eaten as a snack or with bread.
And there you have it: a delicious Dutch starter dish that is perfect for sharing! So what are you waiting for? Start cooking and enjoy!
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