Dear readers, are you looking for a surprising starter that will tickle your taste buds and impress your guests? Then you have come to the right place! In this blog post, we will discuss the art of combining dried ham and fruit to create a delicious starter. From flavourful combinations to eye-catching presentations, we are happy to share our tips and preparation methods with you. Get inspired and discover how to conjure up an unforgettable dish. Enjoy reading and, above all, enjoy cooking!
Different types of dried ham
Cured ham is a delicious delicacy that can come from different regions, each with its own unique flavor and texture. In this article, we will discuss some popular types of cured ham that go perfectly with fruit.
Prosciutto
- Prosciutto di Parma: a well-known variety from the Parma region of Italy. The soft and delicate flavour of this ham goes well with sweet fruits such as peach or melon.
- Prosciutto di San Daniele: originating from the Friuli-Venezia Giulia region of Italy. This ham has a slightly sweet flavour and is delicious in combination with figs or grapes.
Serrano ham
- Jamon Serrano: a Spanish ham that is dry and salty in taste. It goes well with citrus fruits such as orange or grapefruit for a nice contrast.
Parma ham
- Parmigiano Reggiano: a premium ham from the Emilia-Romagna region of Italy. It has a soft, nutty flavor that pairs perfectly with pear or apple.
Choose the dried ham that best suits your favorite fruit and enjoy the delicious combination of flavors!
Choice of fruit
What could be better than the delicious taste of cured ham combined with fresh fruit? In this article, we will introduce you to the best options for fruits that perfectly match this savory delicacy.
Sweet options
- Peach – The juiciness and sweetness of a ripe peach are a perfect counterpoint to the saltiness of cured ham. Try a slice of Serrano ham wrapped around a peach wedge for an explosion of flavors.
- Fig – The soft flesh and slightly sweet flavour of figs go perfectly with dried ham. A classic combination that is always appreciated.
Fresh choices
- Melon – The refreshing flavor and texture of melon is a great complement to the salty ham. Try cantaloupe or honeydew melon for a delicious contrast.
- Apple – A crisp apple can really bring out the rich flavor of cured ham. Try thinly sliced ham with a slice of green apple for a surprising twist.
Pair these fruit options with a selection of cured ham such as Parma ham, Serrano ham or Prosciutto for an unforgettable culinary experience. Remember to slice the ham thinly for the best taste experience.
Whether it's a festive occasion or a cozy night in, combining fruit and cured ham is sure to impress your guests. Experiment with different flavors and textures to create your own unique creations.
Enjoy the delicious combination of sweet and salty – a true symphony for your taste buds!
Presentation and garnish
In this article, we will delve deeper into how to present dried ham and fruit in a tasteful and visually appealing way. Read on to discover practical tips and ideas for plating your dish.
Creative layout
- Beauty in simplicity: Start with a clean, white serving platter to allow the colors of the cured ham and fruit to really pop.
- Layers: Place slices of dried ham in thin layers on the platter for an elegant look.
- Contrast: Combine the salty ham with sweet fruit for a balanced taste experience and an attractive colour contrast.
Garnishes and extra flavor dimensions
- Fresh fruit: Add fresh berries, grapes or pineapple chunks for a fresh taste.
- Nut mix: : Sprinkle chopped almonds or walnuts over the dish for a crispy texture and extra crunch.
- Honey dressing: Drizzle with a touch of honey for a subtle sweetness and glossy finish.
Brand examples
- Dried ham: Try the artisanal Serrano ham from 'Jamon Iberico' for an authentic Spanish taste.
- Fresh fruit: Choose organic strawberries from 'EkoPlaza' for a deliciously fresh addition to your dish.
Comparison table
| Aspect | Dried ham | Fresh fruit |
|---|---|---|
| Taste | Salty, full of flavor | Sweet, refreshing |
| Texture | Firmly and thinly sliced | Juicy and crunchy |
| Colour | Deep red or pink shades | Varied palette of colors |
With these tips and suggestions, you are now ready to present your dried ham and fruit in a masterful way. Experiment and discover combinations that will surprise your taste buds and guests!
Simple snacks with dried ham and fruit
- Stuffed dates with Parma ham:
- Brand: Parma Ham
- Cut dates in half and fill with Parma ham, a pinch of sea salt and a walnut for some extra crunch.
- Melon with Serrano ham:
- Brand: Serrano Great Reserve
- Wrap juicy chunks of melon in Serrano ham for a light and refreshing snack.
Refined dishes with dried ham and fruit
- Figs stuffed with goat cheese and prosciutto:
- Brand: Prosciutto di Parma
- Fill fresh figs with creamy goat cheese and wrap with prosciutto for a luxurious flavor explosion.
- Peach with raw ham from the tapas platter:
- Brand: Iberico Ham
- Place slices of juicy peach on a platter and drape with raw Iberico ham for an elegant and flavorful presentation.
Get inspired and experiment
Try different combinations of cured ham and fruit to surprise your taste buds. Dare to experiment with other types of ham such as serrano, coppa or black forest ham, and mix and match with different fruits such as figs, peaches and melon. The possibilities are endless!
Enjoy these delicious and creative dishes with dried dipped fruit and surprise your guests with tasty snacks and dishes. Enjoy! 🍴
Irresistible flavor combinations for your next dinner!
The conclusion of your blog post on combining cured ham and fruit for a delicious starter highlights how the interplay of flavours and textures can create a delightful culinary experience. By experimenting with these ingredients, you can treat your guests to a dish that is sure to impress. So go ahead, try it out and enjoy the mouth-watering flavour combinations that cured ham and fruit have to offer. Enjoy!
Frequently asked questions about dried ham with fruit
Absolutely! For a starter with dried ham and fruit, there are several herbs and spices that go well together. A popular choice is fresh mint, which adds a fresh and light flavour. Rosemary can also be a nice addition, with its spicy and aromatic notes. You can also choose thyme, which has a warm and earthy flavour. Feel free to experiment with these herbs and discover combinations that are perfect for your dish! Have fun cooking!
The most suitable types of cured ham to pair with fruit for a starter are prosciutto and serrano ham. These hams have a mild salty flavor that goes well with sweet fruits such as melon, figs or peaches. Their delicate flavor and texture perfectly complement the sweet and juicy character of the fruit, resulting in a delicious and refined starter. Try it and enjoy this flavorful combination!
For a starter with dried ham, fruits like figs, peaches and melons are a great choice. These fruits are a perfect match for the salty and savoury flavour of the ham. You can also experiment with other options like grapes, pineapple or even pomegranate seeds for a surprising twist. The sweet and juicy nature of these fruits makes for a nice balance with the dried ham. Try different combinations and find out what suits your taste best! Have fun cooking!
To adapt the combination of dried ham and fruit to different taste preferences, there are several options available. For a sweeter taste, sweeter fruits such as peach, melon or pineapple can be used. For a more savory taste, sour fruits such as apple or grape can work well. In addition, herbs and spices such as basil, mint or thyme can be added to enhance and vary the flavors. It is important to experiment and taste to find the perfect combination that meets your specific taste preference. Happy cooking!
Yes, traditionally, cured ham is thinly sliced when paired with fruit. Thinly sliced ham provides a better texture and flavor experience in every bite, and makes it easier to eat with the fruit. Thinly slicing the ham allows the flavors of both the ham and the fruit to come into their own. So yes, for the best experience, we recommend thinly slicing the cured ham before pairing it with fruit. Happy cooking!
NL 
EN