How do you make dates with bacon in the oven?

We're sure you'll be excited to learn how to make this delicious snack! In this blog post we will take you step by step through the process of preparing dates with bacon in the oven. So you can soon enjoy this tasty dish, made from scratch. Let's get cooking!

Ingredients for delicious dates with bacon

Top quality dates

  • Choose Medjool dates from the brand Sweet Temptation for a sweet and juicy taste.
  • Make sure the dates are pitted so you can easily fill them.

Crispy bacon

  • Usage Traditional smoked breakfast bacon for a deliciously crispy texture.
  • Cut the bacon into thin slices to properly wrap it around the dates.
  • Fry the bacon over a medium heat until it is nice and crispy.

Optional: toothpicks

  • Usage Fine bamboo toothpicks to keep the dates and bacon together during baking.
  • Insert the toothpicks on both sides of the date through the bacon so that it stays in place.

Make your dates with bacon an irresistible dish by choosing the best ingredients and preparing them correctly. Enjoy the perfect combination of sweet and salty!


If you plan to make delicious dates with bacon, proper preparation is essential to ensure they turn out perfect. In this article you will find a detailed explanation of how to prepare your dates for wrapping with bacon.

Steps for preparing the dates

  1. Pitting the dates:
    • Start by carefully pitting the dates. Cut each date lengthwise, carefully remove the pit, making sure the date still remains whole.
  2. Bacon wrapping:
    • After the dates have been pitted, it's time to wrap them generously with bacon. For example, choose the Favorite Bacon from Brand for a crispy and tasty coating.
  3. Attachment with toothpicks:
    • To prevent the dates from falling apart during baking, we recommend securing them securely with toothpicks. This ensures that the dates retain their shape and the bacon becomes nice and crispy. Attempted Sturdy Toothpicks from Brand Y for a firm grip.

Importance of good preparation

Proper preparation is crucial when making dates with bacon. Pitting the dates and carefully wrapping them with bacon ensures that every bite becomes a taste sensation. By using the toothpicks you are assured of perfectly baked and beautifully presented dates.

In this article you learned how to prepare the dates for wrapping with bacon step by step. Follow these simple steps and enjoy delicious dates with bacon at your next party or as a snack.

Have fun cooking and enjoy your meal!

Preheat the oven

To start baking delicious dates with bacon, it is essential to preheat the oven. Set the oven to a temperature of 180°C and let it heat up while you prepare the ingredients.

Prepare the Dates with Bacon

  • Take Medjoul brand dates Yummy Delights and Fresh lean bacon strips by Meat Master.
  • Carefully cut open the dates and remove the pit.
  • Wrap each date in a bacon strip and secure with a cocktail stick.

The Baking Process

  • Place the dates with bacon on a baking tray lined with baking paper.
  • Place the baking tray in the preheated oven.
  • Fry the dates until the bacon is nice and crispy and brown. This usually takes between 15-20 minutes.

Tips for the Best Result

  • Check regularly during cooking whether the bacon has reached the desired crispy texture.
  • If you like a crunchier texture, you can leave the dates in the oven a little longer.
  • Serve the dates with bacon as a warm and tasty snack at drinks.

Simple yet delicious, these dates with bacon are a guaranteed hit at any occasion. Try it yourself and enjoy the delicious combination of sweet and savory!

Serve and enjoy

Serving and enjoying dates with bacon is all about combining sweet and salty for a delicious taste sensation. This culinary treat is not only easy to prepare, but also a guaranteed success at any party or as an appetizer.


  1. Preparation: Remove the dates from the packaging and carefully remove the pit.
  2. Wrap bacon: Wrap each date with a slice of bacon, making sure the bacon stays in place.
  3. Oven: Place the dates with bacon on a baking tray and bake in a preheated oven at 180 degrees Celsius for 15-20 minutes, or until the bacon is crispy.
  4. Cooling down: Let the dates with bacon cool slightly before serving.

To serve

  • Festive presentation: Arrange the dates on a nice serving plate for an attractive presentation.
  • Serving tips: Combine with a fresh salad or serve with a honey and goat cheese dip for an extra dimension of flavor.

To enjoy

  • Flavors: With the first bite you taste the sweet and salty taste that is perfectly balanced.
  • Recommended: Try dates with bacon from 'Medjoul' dates and organic breakfast bacon for the best quality and taste.
  • Flavor combination: The sweet, soft texture of the dates with the crispy salty bacon creates a delicious flavor combination.

By following these simple steps, you can treat your guests to these delicious dates with bacon. Give it a try and be surprised by the sensational taste experience it offers. Cheers to culinary delight!

Enjoy this delicious combination!

Enjoy making your own dates with bacon with this easy recipe! Add your own creativity by playing with additional ingredients such as goat cheese or nuts. Spoil your guests with this delicious treat and let them be amazed by your cooking skills. Have fun cooking and enjoy your meal!

Frequently asked questions about Dates with Bacon

Are there any variations possible on this recipe? If yes which one?

Yes, variations on recipes are always possible! For this particular recipe, you could experiment with adding other herbs or spices to enhance the flavor. You could also add or substitute different vegetables to change the texture and nutritional value of the dish. Another option is to use different types of meat, fish or meat substitutes for a different twist. Try playing with the ingredients and discover which variations suit your taste best! Have fun cooking!

What is the best way to serve this dish: as a snack, side dish or main course?

This dish is best served as a main course. It is probably nutritious enough to form the main meal and all the ingredients are probably meant to come together to form a complete dish. Enjoy it as a main course! Enjoy your meal!

What temperature should the oven be preheated to for this recipe?

For this recipe, the oven must be preheated to 180 degrees Celsius.

Can you prepare dates with bacon in advance and reheat them later? If so, how?

Yes, you can prepare dates with bacon in advance and reheat them later. To do this, prepare the dates with bacon according to the recipe and fry until almost done. Then let them cool and store them in the refrigerator until you want to reheat them. Then heat the dates with bacon in a preheated oven at approximately 180 degrees Celsius for 10-15 minutes, or until warm through. This way you can enjoy this delicious snack at any time!

How do you prepare the dates before wrapping them in bacon?

Before you wrap dates in bacon, you need to pit the dates. Carefully cut the dates lengthwise, but make sure not to cut all the way through so that you can easily remove the pit. You can then fill the dates with goat cheese, for example, before rolling them up in the bacon. Tasty!

How long should the dates with bacon be baked in the oven and on what setting?

For dates with bacon in the oven, it is best to bake them at 200 degrees Celsius for 15-20 minutes. Place the baking tin in the center of the oven for even heat distribution. Check regularly to prevent them from overcooking. Enjoy your meal!

What are the ingredients you need to make dates with bacon?

To make dates with bacon you need dates, bacon and possibly almonds. You wrap each date with a piece of bacon and possibly an almond in it. Then bake them in the oven until the bacon is crispy. Enjoy your meal!



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