How do you make an original drinks board?

In this step-by-step guide you will discover how to put together an original drinks board, ideal for sharing delicious snacks during festive gatherings with friends and family. With simple tips and suggestions, you will quickly learn how to create a colorful and delightful board that will impress your guests and complete the atmosphere of your evening. Give free rein to your creativity and enjoy putting together a tasty and visually appealing drinks board that is the perfect addition to any social gathering.

1

Choose a variety of cheeses and meats

Choose a variety of cheeses and meats for your next party or get-together. Select an assortment of different types of cheeses, such as brie and goat cheese. Make sure you choose both soft and hard cheeses to create a good balance in taste and texture. Place the cheeses on a nice platter or wooden board and cut them into bite-sized pieces.

Next, choose some cold cuts such as salami and prosciutto. Roll up the slices of meat and place them on the tray around the cheeses. This way you create an attractive presentation that invites you to taste. Make sure you offer enough variety to ensure there is something for everyone. Enjoy putting together this delicious selection of cheeses and meats for your guests!

2

Add nuts and dried fruit

Add extra flavors by placing nuts such as walnuts and almonds, and dried fruits such as figs and apricots on the shelf.

  • Choose a nice variety: Select an assortment of nuts and dried fruits to add diversity. Think of walnuts, almonds, figs and apricots.
  • Divide strategically: Place the nuts and dried fruit in different places across the board so that every bite offers a new taste sensation.
  • Mix and match: Experiment with combinations of nuts and dried fruit to create unique flavor profiles. Try walnuts with figs or almonds with apricots.
  • Add before serving: Place the nuts and dried fruit on the shelf at the last minute to keep them fresh and crunchy.
  • Addition to cheese and meats: Nuts and dried fruits make an excellent addition to cheeses and meats on your board, creating a balanced and complete flavor experience.
  • Enjoy it: Don't forget to enjoy the delicious combination of flavors that the nuts and dried fruit add to your cheese board. Enjoy your meal!
3

Including dips and spreads

Add a variety of dips and spreads to your holiday table. Set out containers of hummus, pesto and jam so your guests can enjoy their favorite flavors. Think of savory combinations such as hummus with vegetable sticks or pesto with cheese crackers. But also sweet options such as jam with cream cheese on toast or pesto with mozzarella on baguette. This way you give your guests the freedom to create their own perfect combinations.

Make sure you have enough spoons and knives so that your guests can easily serve and spread the dips and spreads. Place the containers with dips in strategic places on the table, so that everyone can easily reach them. Encourage your guests to experiment with different combinations and flavors. This way you create an inclusive and interactive experience for everyone to enjoy.

4

Bread and crackers

Serve a selection of fresh bread and crispy crackers to pair the cheeses and meats with. Here are a few tips:

  • Cut the fresh bread into slices or pieces so that guests can easily pick it up and spread it.
  • Provide different types of bread, such as baguette, ciabatta, or multigrain bread, for variety.
  • Choose crispy crackers with seeds or whole wheat crackers as an alternative to bread.
  • Place a bread basket and a separate bowl of crackers on your cheese and meat board for a varied presentation.
  • Pair the bread and crackers with a selection of cheeses, such as brie, goat cheese, and Gouda cheese, and cold cuts such as salami, prosciutto, and chorizo.

Make sure your guests have easy access to the bread and crackers by placing them strategically on the shelf. By offering a varied selection, your guests can enjoy different flavors and textures in combination with the cheeses and meats. Don't forget to put some extra butter or olive oil on the table to dip the bread and crackers with to enhance the flavors even more.

5

Decorate with fresh herbs and flowers

Use fresh herbs such as rosemary and thyme to add a wonderful scent and taste to your drinks board. Cut the herbs into small pieces and sprinkle them over goat cheese or olives, for example. The green of the herbs not only provides a beautiful presentation, but also an extra flavor dimension that your guests will certainly appreciate. Also try rosemary on toasted bread with olive oil and sea salt for a simple but tasty addition.

Add edible violets to your drinks board for a colorful and refined touch. Place the violets strategically among cheeses and meats, or use them as a garnish on dips. The violets not only give a beautiful color to the whole, but they are also edible and add a subtle floral flavor. Experiment with combining violets with blue cheese or a piece of chocolate for an unexpected flavor combination that is sure to please your guests.

Summary and recommendations

You now have all the tools to create an original and tasteful drinks board that will amaze your guests. Enjoy the process and proudly share your culinary creation with your loved ones! Enjoy your meal!

Required tools

  • Different cheeses
  • Various meats
  • Nuts
  • Dried fruit
  • Dips
  • Spreads
  • Bread
  • Crackers
  • Fresh herbs
  • Flowers
  • Cutting board
  • Knife
  • Bowls/containers for dips
  • Serving bowl/plank
  • Napkins

Successful presentation of snacks

  • Start by choosing a variety of cheeses, meats, nuts, fruits, and crackers for a balanced tasting experience
  • Vary textures and flavors to make your drinks board interesting
  • Add a few dipping sauces, such as honey, mustard or jam, to complement the flavors
  • Use different colors and shapes of food to make your board visually appealing
  • Add some fresh herbs for an extra dimension of flavor and a beautiful presentation
  • Experiment with decorative elements, such as fresh flowers or small cards with the names of the cheeses
  • Don't forget to add some nice crockery and cutlery to complete the look
  • Unleash your creativity and don't be afraid to experiment with new combinations and presentations!

Instructions for assembling the perfect drinks board

  • Start by selecting a variety of cheeses, meats, crackers and fruit for your appetizer board
  • Arrange items on the shelf in a decorative manner to create an inviting presentation
  • Add some nuts, olives and dips to complement the flavors of the snacks
  • Use different textures and flavors to give your guests a varied experience
  • Don't forget to have some instructions and serving utensils on hand so everyone can easily enjoy the appetizers
  • Good luck and enjoy your drink!

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