Which cheeses and meats go well together on a snack board?

Discover the art of putting together the perfect drinks board! Are you also curious which cheeses and meats go best together? In this blog post we share tips and suggestions to make your next drinks evening unforgettable. Sit back, relax and be inspired by the delicious combinations we have in store for you. Cheers to fun and enjoy!

Cheeses for the drinks board

For cheese lovers, a snack board is a real treat. But which cheeses do you choose for the ultimate drinking experience? We are happy to help you with a selection of the best cheeses that should not be missing from your drinks board.

Soft cheeses: Creamy temptations

Soft cheeses are a must on every snack board. They have a creamy taste and can be perfectly combined with fresh grapes and nuts. Think of well-known cheeses such as:

  • Brie: A true classic with a soft, creamy texture and mild taste. For example, try the President Brie for a premium experience.
  • Camembert: Just a little more intense than brie, but still wonderfully creamy. The President Camembert is highly recommended for true cheese lovers.

Hard cheeses: Rich and full flavors

Hard cheeses add a hearty bite to your snack board. They go well with cold cuts and hearty bread. Try things like:

  • Old Amsterdam: A Dutch favorite with its powerful, nutty flavor. Perfect to combine with a glass of red wine.
  • Manchego: A Spanish cheese with a slightly spicy taste and firm structure. Go for the Manchego Gran Reserva for an intense taste experience.

Blue cheeses: The powerful seasonings

For lovers of intense flavors, blue cheeses should not be missing from the drinks board. For example, try:

  • Roquefort: A French blue cheese with a rich, spicy taste. Perfect in combination with dates or figs.
  • Gorgonzola: An Italian classic with a creamy texture and intense flavor. Choose the Gorgonzola Dolce for a milder variant.

Combinations and tips

To complete your snack board, it is important to experiment with different combinations of cheeses, meats, fruit and nuts. Here are some more tips to make your drinks board a success:

  • Combine soft cheeses with sweet chutneys or honey for a perfect taste balance.
  • Hard cheeses go well with savory crackers and dry sausage.
  • Serve blue cheeses with dried fruit or balsamic glaze for a surprising twist.

With these suggestions and tips you can surprise your guests with a delicious and varied drinks board. Enjoy the rich flavors and textures of the finest cheeses to suit any occasion.

Meats to combine

Meat products should not be missing from a drinks platter. But which meats go best with the different cheeses? In this blog we will discuss some classic and surprising combinations that will take your drinks board to the next level.

Salami and Gouda cheese

  • Product example: La Perla Salami & Old Amsterdam cheese
  • Why it works:
    • The spicy taste of salami is a perfect complement to the rich and creamy Old Amsterdam cheese.
    • The salty character of salami provides a nice balance with the slightly sweeter Gouda cheese.
  • Texture Match: The firm texture of salami contrasts nicely with the creamy cheese.

Prosciutto and Mozzarella

  • Product example: Prosciutto di Parma & Buffalo mozzarella
  • Why it works:
    • The salty, nutty flavor of prosciutto complements the soft, mild flavor of mozzarella perfectly.
    • Both have a subtle texture so that they do not dominate each other, but together form a harmonious combination.
  • Tip: Add some fresh basil and a drizzle of olive oil for an extra dimension of flavor.

Chorizo and Manchego

  • Product example: Picante Chorizo & Manchego Seleccion
  • Why it works:
    • The spicy, spicy chorizo goes well with the nutty flavor of Manchego.
    • The firm texture of chorizo contrasts nicely with the brittle structure of Manchego.
  • Combination tip: Serve with a glass of Spanish red wine for a real taste explosion.

With these suggestions you can vary endlessly and discover which combinations will become your personal favorites for the perfect drinks board. Experiment, taste and enjoy the versatile flavors that meats and cheeses have to offer!

Combination tips for Cheese and Meat

Putting together a tasty snack board requires attention to the perfect combination of cheeses and meats. Here are some helpful tips:

  • Soft cheese with sweet meat: Try combining a creamy brie with some honey ham for a delicious flavor contrast.
  • Blue cheese with savory meat: A spicy blue cheese goes well with some dry sausage for a powerful taste experience.
  • Hard cheese with salty meat: Combine a piece of aged cheese with some fine Parma ham for a balanced combination of flavors.

Presentation Tips to Make an Impression

In addition to the right combinations, the presentation of your drinks board is also very important. Here are a few tips to impress your guests:

  • Use various materials: Choose wooden cutting boards, slate or porcelain to create a visually appealing presentation.
  • Vary the colors: Combine different colors of cheese and meats for a lively and attractive look.
  • Add decorative elements: Think of some fresh grapes, nuts or beautiful sprigs of thyme to make your drinks board extra inviting.
  • Use small containers: Place dips or chutneys in small containers to refine the presentation and enhance the flavors.

Examples of Products

To make these tips concrete, you could choose the following products:

  • Brie de Meaux: A creamy and tasty French cheese that goes perfectly with the 'Honingham from Brand
  • Gorgonzola: A strong blue cheese that combines excellently with the 'Dry sausage from Brand Y'.
  • Old Amsterdam: A spicy Dutch cheese that tastes delicious with the 'Parmaham from Producers Z'.

When putting together your drinks board, you can use these products as a guideline to create the perfect combinations and present your board beautifully. Have fun creating your ideal drinks board!

Beverage advice with the drinks board

A drinks board is a popular choice for informal gatherings or pleasant evenings with friends and family. In addition to a variety of cheeses, meats, and other delicacies, the choice of drink plays an essential role in completing the drinks experience. Here are some suggestions for drinks that pair perfectly with a curated platter.

Wine suggestions

  • White:
    • Pinot Grigio: A light and refreshing white wine that pairs well with mild cheeses and charcuterie.
    • Sauvignon Blanc: An aromatic choice that enhances the saltiness of olives and serrano ham.
  • Red:
    • Merlot: This soft red wine goes well with hard cheeses and dried sausages.
    • Cabernet Sauvignon: For lovers of stronger wines that bring out the flavors of spicy salami and aged cheese.

Beer suggestions

  • Blonde beer:
    • La Chouffe: A Belgian blond beer with fruity notes that harmonize perfectly with goat cheese and pate.
    • Duke Jan Pilsener: A classic choice that complements the diversity of flavors on the drinks board.
  • Special beer:
    • Triple Karmeliet: A complex and full-bodied specialty beer that goes well with nutty cheeses and dry sausage.
    • Rodenbach Grand Cru: The sour character of this Flemish red-brown beer goes well with pickled vegetables and spicy pâté.

Spirits options

  • Gin:
    • Hendrick's Gin: This gin with cucumber and rose notes forms an interesting combination with blue-veined cheeses and chorizo.
    • Tanqueray No. Ten: A refined gin that is perfect for lovers of a gin and tonic next to their drinks board.
  • Whiskey:
    • Glenfiddich 12 Year Old: An accessible single malt whiskey that goes wonderfully with matured hard cheeses and nuts.
    • Jack Daniel's Tennessee Whiskey: For a robust flavor that goes well with charcuterie, such as dry sausage and pancetta.

So, whether you choose an elegant wine, a craft brewed beer, or a characterful spirit, selecting the right drinks will take the taste experience of your drinks board to a higher level. Cheers and enjoy these delicious combinations!

Perfect combinations for your drinks board

In the world of snacks, mixing and matching cheeses and meats is a true art. With the right combinations and an eye for detail, you can create a tasteful drinks experience for you and your group. Experiment with different flavors and textures to discover what best suits your personal preference. Have fun and enjoy putting together your perfect drinks board!

Frequently Asked Questions (FAQ) – Drinks package

What is the best way to present cheeses and meats on a snack board?

To best present cheeses and meats on a snack board, it is smart to use a good variety of textures, flavors and colors. Start by placing different types of cheeses in various shapes and flavors on the shelf. Cut the soft cheeses into small cubes or triangles and place the hard cheeses into slices or cubes. You can then place the meats between the cheeses, such as slices of salami, prosciutto or chorizo. Create a natural-looking arrangement and fill in any empty spaces with fruit, nuts or olives. This is how you create an inviting and tasty snack board!

Which cheeses are good choices for an appetizer arrangement?

Cheeses with different flavors, textures and hardness are ideal for a snack board arrangement. Good choices include a mild young cheese, a spicy aged cheese, a creamy brie, a blue-veined cheese and a goat's cheese. This way your guests can enjoy a varied selection of cheeses that go well with nuts, grapes, and a nice glass of wine. Good luck and have fun putting together your drinks board!

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