Bruschetta with grilled vegetables

Hey there! Are you looking for a simple and tasty recipe for a delicious snack or starter? Then you are in the right place! In this blog post we share the delicious recipe of Bruschetta with grilled vegetables. Discover how to combine crusty bread with grilled vegetables and flavorful herbs for a delicious and healthy treat. Sounds delicious, right? Read on and get inspired!

Bruschetta with grilled vegetables: A delicious and healthy recipe

Bruschetta with grilled vegetables is a tasty and healthy dish that is perfect as a starter or light meal. It combines the crispy texture of ciabatta bread with the roasted flavor of vegetables, olive oil and fresh herbs. Below you will find the necessary ingredients and a simple recipe to make your own bruschetta with grilled vegetables.

Required ingredients:

  • 1 ciabatta bread (e.g Tuscan Ciabatta from Bakery De Vries)
  • 1 zucchini
  • 1 red pepper
  • 200g cherry tomatoes
  • Olive oil (choose an extra virgin variety such as Casa di Oliva)
  • Fresh basil leaves
  • Salt and pepper to taste

Preparation method:

  1. Cut the vegetables: Cut the zucchini and pepper into slices. Halve the cherry tomatoes.
  2. Grill the vegetables: Heat a grill pan over medium heat and grill the zucchini, bell pepper and cherry tomatoes until they get nice grill marks. Season with salt and pepper.
  3. Prepare the bread: Cut the ciabatta bread into thick slices and sprinkle with olive oil. Toast the bread in a grill pan or in the oven until crispy.
  4. Assemble the bruschetta: Place the grilled vegetables on the roasted ciabatta slices. Garnish with fresh basil leaves and a drizzle of olive oil.

Serving tip:

  • Serve the bruschetta with grilled vegetables immediately and enjoy the combination of flavors.
  • You can also serve the bruschetta with some balsamic glaze for an extra dimension of flavor.

This recipe for bruschetta with grilled vegetables is easy to prepare and packed with flavor. Try it out and enjoy a delicious and healthy meal!


  • 1 zucchini (brand: Kanter's organic zucchini)
  • 1 eggplant (brand: Fresh Harvest eggplant)
  • 2 red peppers (brand: Pick-ripe pepper)
  • 1 red onion (brand: BioToday red onion)
  • 2 cloves of garlic (brand: Fresh from the garden garlic)
  • Fresh basil leaves (brand: Real Taste basil)
  • 4 slices of sturdy farmer's bread (brand: Artisan farmer's bread)
  • Olive oil (brand: Extra Virgin olive oil)

Step 1: Grilling the Vegetables

  1. Cut the zucchini, eggplant, pepper and red onion into slices.
  2. Place the vegetables on a greased grill pan and drizzle with olive oil.
  3. Grill the vegetables on both sides until they have nice grill marks.
  4. Remove the grilled vegetables from the grill and set them aside.

Step 2: Toasting the Bread

  1. Heat a grill pan over medium heat.
  2. Brush the slices of country bread on both sides with olive oil.
  3. Toast the slices of country bread in the grill pan until they are crispy and golden brown.
  4. Rub the toasted buns with a clove of garlic for extra flavor.

Step 3: Assembling the Bruschetta

  1. Place the toasted rolls on a serving platter.
  2. Divide the grilled vegetables over the sandwiches.
  3. Sprinkle with fresh basil leaves and some extra olive oil, if desired.


  • Experiment with different vegetables such as mushrooms or cherry tomatoes.
  • Add a pinch of sea salt and black pepper for extra flavor.
  • Serve the bruschetta with a fresh salad for a complete meal.

Prepare this delicious Bruschetta with grilled vegetables for a tasty and healthy meal that is sure to impress!

Serving tips

Bruschetta with grilled vegetables is a versatile dish that is perfect for different occasions. Here are some suggestions on how to serve this delicious dish:

As a snack at a party

  • Aperitif variant: Serve small portions of the bruschetta on small plates as a snack at a cocktail party. This ensures a tasty and refined treat for your guests.
  • Styling tip: Garnish the bruschetta with chopped basil leaves or balsamic glaze for a festive look.

As a starter at a dinner

  • For an Italian touch: Place some bruschetta on a plate and serve as an appetizer for an Italian dinner. The grilled vegetables add a delicious flavor that your guests will love.
  • Combination tip: Serve the bruschetta with a light salad of arugula and cherry tomatoes for a balanced start to the meal.

As a light lunch option

  • Menu combination: Pair the bruschetta with a bowl of homemade soup, such as tomato soup or minestrone, for a filling yet light lunch.
  • Presentation tip: Place the bruschetta on a nice plate and add some extra olive oil and sea salt for a luxurious presentation.

Explore the many options for Bruschetta with grilled vegetables

Bruschetta with grilled vegetables is a delicious and healthy dish in itself, but with a few simple variations you can take the taste experience to the next level. Here are some ideas to freshen up your basic recipe:

Add goat cheese

  • Brand: Bettinehoeve Goat Cheese – This creamy goat cheese gives the bruschetta a rich and nutty taste.
  • Slice the goat cheese and place on top of the grilled vegetables before serving.
  • The soft texture of the goat cheese perfectly complements the crispy bruschetta.

Balsamic glaze

  • Product: The Nigris Balsamic Glaze – This balsamic glaze adds a sweet and sour dimension to the bruschetta.
  • Drizzle some balsamic glaze over the grilled vegetables before placing them on the bruschetta.
  • The glaze provides a flavor explosion and a beautiful glossy effect on the dish.

Add arugula

  • Brands: Florette Rucola – Add a handful of spicy arugula on top of the grilled vegetables for a fresh and spicy touch.
  • The arugula gives the bruschetta a crunchy texture and an extra layer of spicy flavor.
  • This simple ingredient makes the bruschetta even more refined and delicious.

By trying these variations, you can experiment endlessly with flavors and textures to customize your Grilled Vegetable Bruschetta to your liking. Enjoy this versatile and delicious creation!

A tasteful ending

In conclusion, this Bruschetta with grilled vegetables is a delicious and healthy choice for a tasty snack. The recipe is easy to prepare and will certainly appeal to lovers of Italian food and vegetarian dishes. Highly recommended to enjoy a colorful and nutritious treat! Enjoy your meal!

Frequently asked questions about Bruschetta with grilled vegetables

Is oil or vinegar usually added to the grilled vegetables before putting them on the bruschetta?

When serving grilled vegetables on bruschetta, a drizzle of olive oil is usually added. This provides extra flavor and makes the combination of vegetables and bread nice and juicy. Vinegar is not usually poured directly onto the bruschetta, but it can be used to marinate the vegetables before grilling. This way you can bring out the flavors of the vegetables even more. Enjoy your meal!

What are the main ingredients of Bruschetta with grilled vegetables?

The main ingredients of Bruschetta with Grilled Vegetables are toasted bread, grilled vegetables such as peppers, zucchini and eggplant, garlic, olive oil, salt and pepper. Ingredients such as tomatoes, basil and balsamic vinegar are also often used to enhance the flavor. It is a delicious and tasty dish that is perfect as a starter or light meal. Enjoy your meal!

What vegetables are usually used when grilling for this bruschetta?

Vegetables such as tomatoes, peppers and zucchini are often used when grilling for bruschetta. These vegetables are popular for their juiciness and flavor that goes well with the toasted buns.

Can you serve this bruschetta warm or cold?

You can serve this bruschetta hot or cold, it just depends on your preference. Traditionally, bruschetta is often served warm, but it can also be very tasty cold. Try both ways and see what you like best!

How do you prepare the grilled vegetables before serving them on bruschetta?

To prepare grilled vegetables for bruschetta, start by cleaning and cutting vegetables such as peppers, zucchini, eggplant and cherry tomatoes. Drizzle them with olive oil, add some salt and pepper and grill them over high heat until soft and lightly browned. Then cut them into smaller pieces and serve them on top of pieces of toasted bread for delicious bruschetta!

What are possible variations or additions you can make to this bruschetta?

There are countless variations and additions you can make to bruschetta! You can experiment with different types of bread, such as ciabatta or whole wheat bread. You can also add different toppings, such as tomatoes, mozzarella, basil, olive oil, garlic, mushrooms, or grilled vegetables. You can also vary with different herbs and spices, such as oregano, thyme or balsamic vinegar. The possibilities are endless, so unleash your creativity and enjoy putting together your perfect bruschetta! Have fun experimenting in the kitchen!

Are there specific spices that are often added to Bruschetta with grilled vegetables?

Yes, there are some spices that are often added to Bruschetta with grilled vegetables. Typical herbs used are fresh basil, oregano, thyme and garlic. These herbs add flavor and aroma to the grilled vegetables and provide a delicious combination on the Bruschetta. Adding these herbs will make your Bruschetta with grilled vegetables even more flavorful!



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